The rave reviews keep coming for our Broadway debut in the W Times Square! Awarded two stars from the NY Times, NY Post, Daily News and Crain's, Blue Fin is a must-see (and eat) smash hit.
Featuring the talent of Executive Chef Eric Woods in a Yabu Pushelberg-designed setting in the W Times Square, Blue Fin oohs and aahs its audience with a prominent Raw Bar featuring shrimp, lobster, clams and oysters. The sushi menu serenades with the Chilean Sea Bass Roll with Sweet Miso Glaze and the Sesame Crusted Shrimp Roll with Orange Curry Sauce sharing the spotlight.
Start the show with a bang by sampling the ever-popular Pan Seared Jumbo Lump Crab Cake and our light Watermelon Baby Beet Salad with Goat Cheese, Baby Greens and Pistachios. After a brief intermission, dive into second acts like the Chilean Bass with Goat Cheese Potatoes, Roasted Peppers and Provencal and our East Coast Halibut with Lemon Gnocchi, Chanterelle Mushrooms and Lump Crab - great for seafarers. The dessert menu steals the show with Pastry Chef George McKirdy's Chocolate S'mores Cake with Chocolate Mousse and Graham Cracker Ice Cream and the crowd-pleasing Créme Fraiche Huckleberry Cheesecake with Vanilla Cream and Huckleberry Coulis.