On 'Restaurant Startup' restaurateur and TV personality Joe Bastianich and chef and restaurant operator, Tim Love, vie against each other to invest their own money in food concepts they believe will make them millions. Each week, two teams will make their case to our investors, Joe Bastianich and Tim Love, for a shot at launching a temporary version of their great concept for a restaurant or a specialty food shop. Then we'll open the doors and test the concept on the public. At the end of the process, our two investors will decide whether or not they will put their own money on the line to make someone's dreams come true.
On 'Restaurant Startup' restaurateur and TV personality Joe Bastianich and chef and restaurant operator, Tim Love, vie against each other to invest their own money in food concepts they believe will make them millions. Each week, two teams will make their case to our investors, Joe Bastianich and Tim Love, for a shot at launching a temporary version of their great concept for a restaurant or a specialty food shop. Then we'll open the doors and test the concept on the public. At the end of the process, our two investors will decide whether or not they will put their own money on the line to make someone's dreams come true.
Coming of Age, a theatrical song cycle - a collection of short stories about growing up - will have its New York premiere this summer as an Official Selection of the 2014 New York Musical Theatre Festival (NYMF) celebrating its 11th Anniversary Season. With a book, music and lyrics by Jon Provan, Coming of Age will be presented at Ford Foundation Studio Theatre at The Pershing Square Signature Center (480 West 42nd Street - between 9th & 10th Aves.). Directed by Ryan Pifher, performances will begin on July 7th and continue through July 13th.
On the heels of its best quarter among P25-54 in more than a decade (M-F 8P-2A), CNBC today announced an extended order of episodes for season two of THE PROFIT.
For those who don't know, Herbie Flowers & Barry Morgan are giants of the British session and Library worlds. The late Mr. Morgan played with Bowie, Elton John, The Walker brothers, Blue Mink and countless others and Herbie has recorded some of the greatest bass lines in the history of popular music, including Lou Reed “Walk on the wild side,” David Essex “Rock on” and David Bowie “Space Oddity”.
Top Chef: The Cruise' is reeling in more chef'testants aboard the Celebrity Constellation with the additions of 'Top Chef's' newly crowned winner, Kristen Kish along with her Season 10 finalist, Brooke Williamson and Season nine's beloved fan favorite, 'Malibu' Chris Crary.
Food Network reveals the cast for returning primetime competition series THE NEXT IRON CHEF: REDEMPTION with a roster of elite competitors, most returning for a second chance at the ultimate culinary title. Premiering today, November 4th at 9pm ET/PT, Alton Brown will again host this 8-episode, top-rated series, which recently completed production in Los Angeles and Las Vegas.
Chef Duskie Estes of Sonoma County, California, has won Food Network's web-exclusive 'Road to Redemption' tournament, and will fill the tenth cast position in the upcoming primetime competition series The Next Iron Chef: Redemption, premiering Sunday, November 4th at 9pm ET/PT.
A roster of acclaimed chefs return for a second chance to become a member of the Iron Chef culinary society this fall, with the premiere of THE NEXT IRON CHEF: REDEMPTION on Sunday, November 4th at 9pm ET/PT.
The recently announced TOP CHEF: THE CRUISE is gaining momentum with the addition of four new chef'testants to an already impressive roster of Top Chef Alums. 'Top Chef All Stars' winner Richard Blais, 'Top Chef Just Desserts' season one winner Yigit Pura, 'Top Chef: Texas' winner Paul Qui, and 'Fan Favorite' winner Fabio Viviani.
The most sought-after 'reservations' in town for April 2013 will not be on land, but rather will be at sea, with the launch of the first-ever TOP CHEF: THE CRUISE aboard the modern, luxurious Celebrity Constellation.
Food Network reveals the cast for returning primetime competition series THE NEXT IRON CHEF: REDEMPTION with a roster of elite competitors, most returning for a second chance at the ultimate culinary title.
In last night's episode of Bravo TV's TOP CHEF TEXAS entitled 'Fire and Ice', the final three chefs had to create a dish and cocktail that fuses the concept of fire and ice into one cohesive dish, a culinary testament of their journey from blazing Texas heat to blistering Vancouver cold.
On Wednesday night's episode of Bravo's TOP CHEF TEXAS entitled, 'Bike, Borrow & Steal', the chefs were set loose in downtown San Antonio with a bike and $100 a la 'Pee-wee's Big Adventure.' Grayson Schmitz was the latest chef to be eliminated from the competition.