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Omaha Steaks Partners with the Crock-Pot Brand

Omaha Steaks, a fifth generation family-owned company and the nation's leading provider of exceptional grain-fed beef and premium gourmet foods, announced today that it has entered into an exclusive strategic alliance with the Crock-Pot brand to launch a new line of meals. The two iconic brands, Omaha Steaks and Crock-Pot, will co-brand the new meals which are specifically designed to make preparing high-quality family meals convenient and easy using the slow cooker.

Fireship Press Releases 'A Small Saving Grace'

Set in Tucson, Arizona, 'A Small Saving Grace' is a tale of suspense with wry sensibilities, offbeat characters and just enough menace to make the reader wince and say, 'No, don't go there.' Life is in turmoil, yet against the odds, Andy, and those who love her, make slow, but steady progress. All the while, Andy's attacker is stalking the entire household, searching for the right opportunity to kill his only living witness before she regains her ability to communicate. 'A Small Saving Grace' is full of suspense, but at its heart, this is a story of love, resilience, perseverance and healing. 'G. Davies Jandrey's, A Small Saving Grace, tackles a family in crisis with brutal honesty and emotional depth. Peppered with quirky humor and a gallery of characters you won't soon forget, Jandrey dishes up a meaty stew.' -Gerry Hernbrode, author of Provincial Justice About the Author G. Davies Jandrey, whose friends call her Gayle, is a retired educator, a writer of fiction and a poet. For five seasons she worked as a fire lookout in Saguaro National Park and Chiricahua National Monument. It was in these 'sky islands' that she first learned to love the richness and diversity of southern Arizona. This double life, one spent teaching teens, the other focused on natural history, informs both her poetry and prose. She makes her home with her husband, Fritz, in the Tucson Mountains. Fireship Press P.O. Box 68412 Tucson, AZ 85737 520-360-6228 fireshipinfo@gmail.com http://www.fireshippress.com Fiction: General Trade paperback: 978-1-61179-371-0 / $17.95 ePub & Mobi: 978-1-61179-372-7 / $6.95 Available through: Amazon, Barnes and Noble, iBooks and Kobo Visit http://www.fireshippress.com/fireship_authors/g-davies-jan.html for more details.

Line-Up Announced for ChillFest by Wicker Park Bucktown

The Wicker Park Bucktown Chamber of Commerce, sole service provider of Special Service Area (SSA) #33, is proud to announce the artists and venues for its fourth annual ChillFest acoustic musical festival. This free one-day-only event celebrates the creative and entrepreneurial roots of the Wicker Park and Bucktown neighborhoods by curating 60+ local musicians to perform in 20 neighborhood storefronts at the start of the holiday shopping season, Small Business Saturday, Nov. 26 from 2-6 p.m.

Stew & Heidi Rodewald Bring NOTES OF A NATIVE SONG at the Contemporary Art Center

The Contemporary Arts Center, New Orleans (CAC) is pleased to announce Notes of a Native Song, a musical collaboration by Stew and Heidi Rodewald, will be presented December 9-10, 2016 in the CAC's Freeport-McMoRan Theater at 7:30pm. A genre-melding, blues-rock song cycle, the performance celebrates James Baldwin, a leading African American writer and activist of the mid-20th century, whose work explored the inherent complexities of Western racial, sexual, and class distinctions.

Chefs from Benchmark Resorts & Hotels Offer New Takes On an American Autumnal Culinary Classic, Chili!

Chili. It's comfort food with a kick - a creation of chuck wagon cooks to fuel cowboys along the cattle trail. A steaming 'bowl of red' is the official dish of Texas, and the Lone Star State traces its origins to the legendary Mexican Chili Queens of San Antonio who lined the city's plazas with pots of homemade chili. Chuck wagon chefs were said to have planted small gardens of herbs, onions and peppers along the cattle trail to ensure a steady supply of ingredients. The meat in the stew could include whatever was available - beef, buffalo, jackrabbit and even armadillo. Outlaws loved it - Frank and Jesse James spared the local bank in the town where their favorite chili parlor stood.

BUSTAN on the UWS Announces New Executive Chef/Partner Rafael Hasid

Tuvia Feldman, proprietor of the popular modern Israeli restaurant, Bustan, is pleased to announce the appointment of Rafael Hasid as Executive Chef and Partner. A major operator and talented chef in his own right, Hasid arrives at Bustan to usher in a new era for the Upper West Side eatery.

Critic's Choice: Get Your Halloween Fix at the Theater This Weekend

Have you decided on your Halloween costume yet? You better get to work since it's only four days until the big night is upon us and you won't want to caught with your pants down, so to speak. May we respectfully suggest a trip to your local, neighborhood theater? Not only will you be entertained, transformed and transported - we're willing to be on this happening - but you'll also probably get some great costume ideas in the process! And there is the added bonus that the theater company might be in the business of renting out costumes which would make your efforts even easier than you first thought…

BWW Review: CFTA's YOUNG FRANKENSTEIN Will Have You Laughing All The Way Home

Patrick Kramer's commanding performance as Frederick Frankenstein (that's 'FRONKENsteen' for the uninitiated) in the Center for the Arts' production of Mel Brooks' Young Frankenstein is reason enough to buy a ticket (if you're lucky enough to score one - shows are playing to capacity crowds in Murfreesboro, so make your reservations yesterday), but director Renee Robinson and musical director Stephen Burnette very adroitly surround him with such strong support that the entire ensemble of Transylvanian thespians is worth the price of admission.

BWW Review: Not All Deals Are What They Seem in THE PRICE

William Partlan's craftsmanship and reverential interpretation of Arthur Miller's THE PRICE, now featured at Theatre Artists Studio, makes for a compelling and emotionally taut experience. He has guided his top flight cast through the depths and layers of Miller's architecture, opening one door of perception after another until truth stands naked at the exit, backed by the haunting laughter of irony.

Book Report: Hot New Cookbook Alert - SPICE HEALTH HEROES

Once in a while, along comes a cookbook that will find itself equally at home in your kitchen or on your coffee table. Not only that, SPICE HEALTH HEROES available worldwide on October 20, 2016, might also make you healthier.

Photo Flash: Sneak Peek at EVERY 28 HOURS, Coming to St. Louis This Weekend

People in the St. Louis area have two opportunities to see the show. Center of Creative Arts (COCA, 524 Trinity Ave, St. Louis, MO 63130) will be hosting a performance on Saturday, October 15th at 8pm and The Repertory Theatre of St. Louis (130 Edgar Rd, Webster Groves, MO 63119) will be hosting a performance on Monday, October 24th at 8pm. All performances will be free of charge.

The Butterfly Club Presents LIVE, LOVE, LAUGH

Are you wracked by indecision about whether to go out to see comedy, folk music or romantic pop? Do you want to hear songs about corporate bullshit, Bunnings, friendship, first dates, falling in love, family life, lost love, car accessories, Dad jokes, Ikea and farting? Are you sick of all these questions?

Explore Tradition, Culture and Personal Histories at CroatiaFest

Acclaimed dance ensembles, art exhibits, foods, tourism information, intricate costumes and historical displays explore this rich culture atSeattle Center Festal:  CroatiaFest, 12 p.m.-6 p.m., Sunday, Oct. 2, in Seattle Center Armory.

BWW Review: World Premiere THROW ME ON THE BURNPILE AND LIGHT ME UP Shares Lucy Alibar's Southern Childhood Memories

Solo shows written and performed by their authors need to be told with enough personal stage presence to be truly interesting to the audience. Such is the case in Lucy Alibar's world premiere THROW ME ON THE BURNPILE AND LIGHT ME UP in which she enthusiastically and humorously shares journal entries blending scenes of a lecherous goat, Pentecostals on the radio, disputes with a childhood freinemy, a clutter of inbred cats, phone calls from death row, Daddy's burnpile, and countless other rich ingredients into a delicious and magical stew of stories about her singular childhood in Grady County, Florida. The play is currently onstage through October 2, 2016,.at the Center Theatre Group's Kirk Douglas Theatre in downtown Culver City, directed by Center Theatre Group Associate Artistic Director Neel Keller.

RESTAURANT MACHIAVELLI Celebrates 5th Anniversary

Machiavelli, located on the Upper West Side of Manhattan celebrates their 5th Anniversary with the fine menu and atmosphere that has made it a favorite of Italian food lovers.

Photo Flash: First Look at Lucy Alibar's THROW ME ON THE BURNPILE AND LIGHT ME UP at the Douglas

The world premiere of 'Throw Me on the Burnpile and Light Me Up,' written and performed by the Oscar-nominated Lucy Alibar (Best Adapted Screenplay for 'Beasts of the Southern Wild'), will open this Today, September 16 at 8 p.m. Currently in previews, 'Throw Me on the Burnpile...' will continue through October 2, 2016, at Center Theatre Group's Kirk Douglas Theatre. BroadwayWorld has a first look at Alibar in action below!

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