The Stuttering Association for the Young will host its 16th Annual Chefs' Gala, on Monday, May 21, 2018, to celebrate the courage and achievements of more than 70 million people who stutter - including 5% of all children. The event will recognize individuals who inspire young people who stutter, this year's honorees are 2017 World Series MVP George Springer, (Hero Award), Marcia & Bill Withers will be inducted into the SAY Hall of Fame and Linda D'Alessandro & Jay Badame (President & COO AECOM Tishman) (Budd Mayer Advocacy Award). The evening will be hosted by Tony Award winner and former SAY honoree Kelli O' Hara, with a special presentation by Joe Moglia (Chair of TD Ameritrade Board). The Gala Performance will be directed by SAY Founder & President, Taro Alexander with musical direction by Everett Bradley.
Big flavors and tasty dishes are on the menu when Guy Fieri invites some of his chef-friends over for Sunday cook-offs on Guy's Ranch Kitchen beginning on Sunday, November 12 th at 12pm ET/PT. Each week, Guy and a few of his best chef pals, who happen to also be among the country's best chefs, such as: Scott Conant, Rocco DiSpirito, Eric Greenspan, Alex Guarnaschelli, Marc Murphy, and Jonathan Waxman, come together for a Sunday meal. With 'too many cooks in the kitchen,' friendly competition sparks as they try to outdo each other with the most flavorful and delicious dishes. Whether it is an Asian-fusion meatloaf, sweet and savory ricotta lemon pancakes, or a healthy spin on eggplant parmigiana, these chefs add their own flair to recipes prepared in Guy's Ranch Kitchen, that can be recreated in anyone's kitchen at home!
PRNewswire/ For the third year in a row the Maine Lobster industry is gearing up to celebrate National Lobster Day on September 25 th. Maine Lobster is an American icon that has been enjoyed by diners across the world for centuries. As the catch continues to increase, there has also been an increase in popularity of the famed crustacean with the influx in demand for lobster rolls, and as chefs look for new ways to incorporate it into unique dishes and pair it with fresh flavors such as basil and ginger.
This year's star-studded Orchard Project Gala, A TASTE OF SOMETHING NEW, a star-studded celebration of the best of the new - from new food to new work - is set for May 1 at the Diamond Horseshoe in midtown Manhattan. The event, raising funds to expand Orchard Project's programming, will also honor acclaimed playwright, screenwriter, and Exchange Board Member Robert Schenkkan.
New Light Theater Project (Strange Country, In the Soundless Awe) will present the 25th anniversary revival of SIGHT UNSEEN, Donald Margulies' 1992 Pulitzer Prize finalist and Obie Award-winning drama. Directed by Jerry Heymann, previews began February 8 at Access Theater in Tribeca, with on February 11.
New Light Theater Project (Strange Country, In the Soundless Awe) will present a 25th anniversary revival of SIGHT UNSEEN, Donald Margulies' 1992 Pulitzer Prize finalist and Obie Award-winning drama. Directed by Jerry Heymann, previews begin tonight, February 8, at Access Theater in Tribeca.
New Light Theater Project (Strange Country, In the Soundless Awe) will present a 25th anniversary revival of SIGHT UNSEEN, Donald Margulies' 1992 Pulitzer Prize finalist and Obie Award-winning drama. Directed by Jerry Heymann, previews begin February 8 at Access Theater in Tribeca.
Juilliard Drama announces its 2016-17 season of fully staged productions featuring Juilliard's Group 46 acting students in their fourth and final year in the drama program at Juilliard.
BETHESDA, Md., Aug. 25, 2015 /PRNewswire/ Renaissance Hotels (www.renhotels.com) is known around the world for helping next generation business travelers discover unexpected cultural experiences. Renaissance Hotels today announces a new partnership with Food & Wine and Andrew Zimmern to create a series of unusual tastings around The Navigators Table and exclusive behind-the-scenes access to today's most coveted chefs and foodie insiders.
Taste of Toronto today revealed its final lineup of top chefs and restaurants participating in the second annual festival, descending on Fort York July 2 - 5. Among the new additions are renowned chefs Masaharu Morimoto, Alvin Leung, Lynn Crawford and Stuart Cameron, joining over 30 of the country's top culinary talent.
