James Beard News

The culinary journey of AMERICAN MASTERS 'Chefs Flight' - four documentaries on legendary chefs - continues with a profile on Jacques Pépin, a young immigrant with movie-star looks and a charming Gallic accent, who elevated essential kitchen techniques to an art form to become one of America's most beloved food icons.

Recently named AAA's Top Destination for Memorial Day Travel, Orlando is unveiling some of the largest expansions in theme park history this week, from the enchanting alien world of Pandora to the island paradise of Volcano Bay. These historic openings are the culmination of a year filled with new offerings including phenomenal dining options and brand new resorts. It's one of the most exciting times to be in Orlando, where all-new adventure, thrills and family fun await visitors looking for an unforgettable summer vacation.

The World Science Festival has announced complete programming for the  10th anniversary Festival, which will bring science to the crossroads of the world, Times Square, and to locations across the five boroughs of New York City, with more than 50 events, May 30 - June 4, 2017.

Bellisio Foods, one of the nation's largest, most trusted and fastest growing frozen food companies, is adding six new EatingWell frozen meals to its popular single-serve entre line. EatingWell frozen entres range from classic comfort food to adventurous world flavors, with lots of vegetables, whole grains, and lean proteins.

Bravo Media's original digital series GOING OFF THE MENU is back for season two, premiering Monday, May 8 on bravotv.com and the Bravo Now app with new host “Top Chef” judge and alumni, Graham Elliot.

On Saturday, May 13th, Chocolate, Cocktail and Barbecue lovers will converge on Highline Ballroom on West 16th Street in Chelsea to pamper their palates with an array of chocolate confections including delectable pastries and candies, and for the first time, mouth-watering barbeque.

Chef Donatella Arpaia's new restaurant, Prova Pizzabar has opened in Grand Central Station. Broadwayworld.com had the opportunity to interview Arpaia about her career and Prova Pizzabar for our 'Chef Spotlight.'

Being a celebrity chef is like being a rock star. The fame, the money, the drugs, and the wild lifestyle can lift a man higher than he'd ever dreamed—or devour him. It's a trap not everyone is able to escape, but for Todd Hall, award-winning chef and restaurateur, escape came at a heavy price.

Last night the non-profit Gold Coast Arts Center and Gold Coast International Film Festival honored  legendary Chef Jacques Pépin at an exclusive fundraising event celebrating his life and career and BroadwayWorld was there.

Bravo Media's original digital series GOING OFF THE MENU is back for season two, premiering Monday, May 8 on bravotv.com and the Bravo Now app with new host “Top Chef” judge and alumni, Graham Elliot.

The World Science Festival will culminate its groundbreaking first decade by bringing science to the crossroads of the world, Times Square, and to locations across New York City's five boroughs, with more than 50 events, May 30 - June 4, 2017.

This year's star-studded Orchard Project Gala, A TASTE OF SOMETHING NEW, a star-studded celebration of the best of the new - from new food to new work - is set for May 1 at the Diamond Horseshoe in midtown Manhattan. The event, raising funds to expand Orchard Project's programming, will also honor acclaimed playwright, screenwriter, and Exchange Board Member Robert Schenkkan.

Have you ever wanted to take a cooking lesson from acclaimed Chef Frank Brigtsen? How about a music appreciation class from pianist Michael Pellera? Or study writing with author Lara Naughton? This June and July, you can do all that and more at The NOCCA Institute's Summer Studio. Summer Studio is two months of classes and workshops for adults, and they're taught by NOCCA's outstanding faculty, alumni, and visiting artists.

Today at a celebration of Windstar Cruises as the official cruise line of the James Beard Foundation at the famed Beard House in New York City, the two organizations unveiled the full lineup for their James Beard Foundation Culinary Cruise Collection. Offered on eight sailings in Windstar's diverse portfolio of cruise destinations - including the Mediterranean, Northern Europe, Asia, and the Caribbean - cruise guests will have a chance to interact and taste creations from James Beard Foundation-selected chefs.

or the first time, two celebrities will embark on undercover journeys as they search for undiscovered talent in their own fields, on two special episodes of UNDERCOVER BOSS.

Victoria Theatre Association announces the addition of several titles to the 2017-2018 Projects Unlimited Star Attractions. New titles include the return of chef and entertaining commentator ALTON BROWN, a holiday tradition MANNHEIM STEAMROLLER by Chip Davis, and back by popular demand, blue grass band, STEEP CANYON RANGERS.

'I am thrilled to share and teach viewers about Arabian Gulf cuisine on this season of Martha Stewart's Cooking School,' said Martha Stewart. 'These recipes are a great way to add different spices, flavors and techniques to your cooking routine. Learning how to serve a unique side dish or impressive main dish is what makes this season so much fun to watch. There are so many wonderful, tasty recipes that families will love.'

PBS travels the globe, from China to Havana and beyond, to give viewers a sweeping look at many of the most fascinating places on Earth

Superfly, the co-creators of Bonnaroo and Outside Lands, are proud to unveil the lineup for the inaugural Lost Lake Festival. This new three-day, multi-format music festival will be held Oct. 20-22, 2017, at Steele Indian School Park in Phoenix.