BWW Preview: CHOCOLATE-BBQ-COCKTAILS at Highline Ballroom on 5/13

On Saturday, May 13th, Chocolate, Cocktail and Barbecue lovers will converge on Highline Ballroom on West 16th Street in Chelsea to pamper their palates with an array of chocolate confections including delectable pastries and candies, and for the first time, mouth-watering barbeque. Some of New York 's finest pastry and barbecue chefs, along with a most impressive group of top flight, award-winning Mixologists, will set up shop at Highline Ballroom to serve and discuss their innovative, masterful, and decadent creations.

The very special celebrity chef host will be the award-winning, James Beard nominated JJ Johnson, from The Cecil and Minton's in Harlem. Our fearless Mixologists will be led by Pamela G with the tradition of providing sultry sounds while guests enjoy their "Decadent Delights", entertainment will be provided by a world-class jazz trio.

Sweet and Savory dishes will be created and served by these participating Chefs: Elisa Lyew (Elisa's Love Bites), Conrad Miller (A Chef's Companion), Erin Serrano & Catherine Martinez (Savory 2 Sweet), Iesha Williams (The Salty Heifer), Katherine Sprung (Squish Marshmallow), Sean Wilson (CSW Catering), Agatha Assouline-Lichten (Red Velvet NYC), Marc Bynum (MBynum Creations and Hush American Bistro), Valrhona Chocolate, and Chocolate Stars.

The Cocktail Guru Team Mixologists include: Pamela Wiznitzer (Seamstress NY), Chelan Finney (Bottle & Bine), James Menite (The Plaza Hotel), Ovide Matte (Bookmarks Lounge, Hospitality Holdings Inc), Darnell Holguin (Fifty), Bob Wagner (The Cocktail Guru Team)

Participating Beverage Brands Include: Don Q Rum, Marie Brizard, Balvenie Single Malt Scotch, Van Gogh Vodka, Hardy Cognac, Martron liqueurs, Hiro Sake, Sandeman Port, Gubba Rum, Vie Vite Rose, Barritt's Ginger Beer, Perfect Puree of Napa Valley, Owl's Brew, RIPE juices, and Wild Hibiscus

VIP Admission includes all of the perks of General Admission, plus access to a Champagne Toast, Rose Wine, Specialty Punches, and exclusive chocolate creations. Both VIP and General Admission Tickets are available.

VIP Admission: https://tickets.cocktailclassic.com/orderticketsarea.asp?p=342&a=231&src=eventperformances.

General Admission: https://tickets.cocktailclassic.com/orderticketsarea.asp?p=341&a=231&src=eventperformances.

So come find YOUR sweet and savory spot with New York City's finest chocolatiers, mixologists and chefs on Saturday, May 13th and experience a truly decadent afternoon.

About The Cocktail Guru: Created in 2005 by preeminent bartender Jonathan Pogash, The Cocktail Guru has grown to be one of the most highly regarded beverage consulting firms in the U.S. The Cocktail Guru creates and executes beverage programs for bars and restaurants, special events, designs bespoke cocktails, teaches Mixology, and provides beverage brands with insight and marketing support. Visit: http://www.thecocktailguru.com/.

Photo: Courtesy of the Event