The Gay & Lesbian Alliance Against Defamation (GLAAD) will join millions of lesbian gay, bisexual and transgender (LGBT) people and allies by participating in Spirit Day and wearing purple on October 20, 2011.
The Gay & Lesbian Alliance Against Defamation (GLAAD) will join millions of lesbian gay, bisexual and transgender (LGBT) people and allies by participating in Spirit Day and wearing purple on October 20, 2011.
It's a whole new ballgame for the competing chefs on Bravo's 'Top Chef: Texas,' premiering Wednesday, November 2 at 10 p.m. ET/PT.
It's a whole new ballgame for the competing chefs on Bravo's 'Top Chef: Texas,' premiering Wednesday, November 2 at 10 p.m. ET/PT. For the first-time ever, season nine will boast a record 29 chefs - almost double the amount of chefs in season's past - who will see if they have what it takes to become an official chef'testant and qualify to wear the Top Chef coat. Only 16 will go on to compete across the Lone Star State - in Austin, Dallas and San Antonio.
It's a whole new ballgame for the competing chefs on Bravo's 'Top Chef: Texas,' premiering Wednesday, November 2 at 10 p.m. ET/PT.
You can satisfy your sweet tooth without the guilt when Bravo's most delectable series, 'Top Chef Just Desserts' returns for a second season on Wednesday, August 24 at 10 p.m. ET/PT.
Go big or go home - that's the motto for season nine of the Emmy and James Beard Award-winning No.1 food show on cable, 'Top Chef,' as it heads to the state that does everything bigger - Texas. Possibly the worst kept locale secret in this moment's culinary universe, the new season of 'Top Chef' will heartily embrace the Lone Star State's adage that all things are bigger as, in a series first, the production will head to three cities within the season - Austin, Dallas and San Antonio. Season nine will also showcase many surprising twists and turns and never-before-seen challenges and events. Returning to the judges table is host Padma Lakshmi and head judge, chef Tom Colicchio, alongside judges Gail Simmons and new this season, famed chef and restaurateur Emeril Lagasse and critically acclaimed chef Hugh Acheson. 'Top Chef: Texas' will air later this fall.
You can satisfy your sweet tooth without the guilt when Bravo's most delectable series, 'Top Chef Just Desserts' returns for a second season on Wednesday, August 24 at 10 p.m. ET/PT.
After announcing an unprecedented 11 new series and celebrating a star-studded Upfront event, Bravo's 'Top Chef All-Stars' finale cooked up the highest rated episode of the season with 2.77 million total viewers and 1.95 million adults 18-49. Adding a unique element to the show, last night's season eight finale featured live cut-ins from the network's Upfront events in New York, Los Angeles and Chicago. Versus the season seven finale (9/15/10), last night's episode was up 9 percent in adults 18-49 (vs. 1.80 million) and 3 percent in total viewers (vs. 2.70 million). The finale ranked as the No. 1 cable program of the day in adults 18-49. For more information, visit www.BravoTV.com and follow us on Twitter at https://twitter.com/BravoPR
GLAAD Media Award recipients were announced in 25 of this year's 32 media categories at the 22nd Annual GLAAD Media Awards presented nationally by RÖKK Vodka and locally by American Airlines and Prudential at the Marriott Marquis Times Square in New York on Saturday night. Additional awards will be presented in Los Angeles on April 10 at the Westin Bonaventure, and in San Francisco on May 14 at the San Francisco Marriott Marquis.
GLAAD Media Award recipients were announced in 25 of this year's 32 media categories at the 22nd Annual GLAAD Media Awards presented nationally by RÖKK Vodka and locally by American Airlines and Prudential at the Marriott Marquis Times Square in New York on Saturday night. Additional awards will be presented in Los Angeles on April 10 at the Westin Bonaventure, and in San Francisco on May 14 at the San Francisco Marriott Marquis.
The following guests are set to appear on 'Late Night with Jimmy Fallon' February 7-17:
Ten episodes, twelve contestants and hundreds of pounds of sugar later, Yigit Pura, Executive Pastry Chef at Taste Catering and Event Planning in San Francisco, has been crowned the winner on the premiere season of BRAVO's 'Top Chef Just Desserts' - a spin-off of the popular Emmy-nominated and James Beard Award-winning 'Top Chef.' Pura takes home an impressive prize package, including a feature in Food and Wine magazine, a showcase at the annual Pebble Beach Food & Wine Festival, a 2011 Buick Regal and $100,000 furnished by Godiva Chocolatier.
The following guests are lined up to appear on Weekend Today:
You may get a sugar high from Bravo's sweetest new series, 'Top Chef Just Desserts' - a spin-off of the 2010 Primetime Emmy-nominated and James Beard Award-winning 'Top Chef,' premiering Wednesday, September 15 at 11 p.m. ET/PT, and moving into its regular timeslot of 10 p.m. on Wednesday, September 22. These chefs can have their cake and make it too as the main focus of this competition is the Achilles heel of most chefs: desserts. This time the pastry chefs will see if they have what it takes to out flambe, out frost and out fudge the competition. Gail Simmons, a series judge on 'Top Chef' for the past seven seasons, takes on the hosting duties of this highly competitive series showcasing the best of the best in the world of pastry arts. Joining the judges' panel as head judge is Johnny Iuzzini, one of the country's most celebrated and innovative pastry chefs and Executive Pastry Chef at Restaurant Jean Georges. Hubert Keller, critically acclaimed chef as well as guest judge on 'Top Chef' and finalist on 'Top Chef Masters,' and Dannielle Kyrillos, entertaining expert and DailyCandy Editor-at-Large will also serve as regular judges for the series.
The 2010 Emmy Award-winning Bravo has whipped up partnerships with Breyers, Dawn, Extra Dessert Delights Gum and Godiva as official sponsors for the premiere season of 'Top Chef Just Desserts,' the spin-off series of the Emmy and James Beard Award-winning show 'Top Chef,' which will debut Wednesday, September 15 at 11 p.m. ET/PT.
Yesterday, August 29, the 2010 Primetime Emmy Awards were held in Los Angeles. BroadwayWorld brings you coverage of the winners press room below.
You may get a sugar high from Bravo's sweetest new series, 'Top Chef Just Desserts' - a spin-off of the 2010 Primetime Emmy-nominated and James Beard Award-winning 'Top Chef,' premiering Wednesday, September 15 at 11 p.m. ET/PT, and moving into its regular timeslot of 10 p.m. on Wednesday, September 22. These chefs can have their cake and make it too as the main focus of this competition is the Achilles heel of most chefs: desserts. This time the pastry chefs will see if they have what it takes to out flambe, out frost and out fudge the competition. Gail Simmons, a series judge on 'Top Chef' for the past seven seasons, takes on the hosting duties of this highly competitive series showcasing the best of the best in the world of pastry arts. Joining the judges' panel as head judge is Johnny Iuzzini, one of the country's most celebrated and innovative pastry chefs and Executive Pastry Chef at Restaurant Jean Georges. Hubert Keller, critically acclaimed chef as well as guest judge on 'Top Chef' and finalist on 'Top Chef Masters,' and Dannielle Kyrillos, entertaining expert and DailyCandy Editor-at-Large will also serve as regular judges for the series.
Bravo sweetens the deal as 'Top Chef: Just Desserts' -- a spin-off of the popular Emmy-nominated and James Beard Award-winning 'Top Chef' -- adds celebrated pastry chef Johnny Iuzzini as Head Judge with critically acclaimed chef Hubert Keller and DailyCandy Editor-at-Large Dannielle Kyrillos rounding out the judges' table. As previously announced, 'Top Chef' judge Gail Simmons will serve as the host of Bravo's newest delectable delight that airs on Bravo later this year.
Bravo sweetens the deal as 'Top Chef: Just Desserts' -- a spin-off of the popular Emmy-nominated and James Beard Award-winning 'Top Chef' -- adds celebrated pastry chef Johnny Iuzzini as Head Judge with critically acclaimed chef Hubert Keller and DailyCandy Editor-at-Large Dannielle Kyrillos rounding out the judges' table.
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