Border Grill - Downtown LA


445 S. Figueroa St.
Los Angeles CA 90071

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Border Grill - Downtown LA writes...

Enjoy upscale, modern Mexican food in a vibrant setting at Border Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”. Presenting the bold foods and flavors of Mexico, Border Grill has established a new standard for gourmet Mexican fare. With a menu of complex authentic dishes based on the home cooking of Oaxaca and the Yucatan, Border Grill takes Mexican food to a whole new level!

Dining Style: Casual Dining

Cuisine: Mexican

Neighborhood: Downtown

Cross Street: 5th St.

Menu: View menu on restaurant's website

Price: $30 and under


Phone:             (213) 486-5171      

Hours of Operation: LUNCH:

Monday thru Friday - 11:30 a.m. to 3 p.m.


Sunday, Monday, and Tuesday - 5 p.m. to 9 p.m.

Wednesday and Thursday - 5 p.m. to 10 p.m.

Friday and Saturday - 5 p.m. to 11 p.m.


Monday through Friday - 4 p.m. to 8 p.m.

Friday and Saturday – After 9 p.m. (drinks only)

Sunday – 4 p.m. to 9 p.m. (drinks only)

Payment Options:

AMEX, Discover, MasterCard, Visa

Executive Chef: Monique King

Dress Code: Casual Dress

Accepts Walk-Ins: Yes

Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine

Public Transit: 7th & Metro Station

Parking: Public Lot

Parking Details: LUNCH: Self park available in Union Bank garage, Monday - Friday from 11 a.m. to 4 p.m., first 3 hours for $3 w/ validation.

DINNER: Self park available in Union Bank garage, $5 w/ validation from 4 p.m. to 12 midnight.

FREE SHUTTLE: To Disney Concert Hall, Music Center, and Staples/Nokia, Tuesday - Saturday evenings.

Catering: Border Grill Catering We’ll bring the party to you! Mary Sue Milliken and Susan Feniger have been entertaining guests for more than 20 years at their popular and critically-acclaimed restaurants. Now you can bring their unique style to your next event. Choose from an eclectic mix of flavors from the whole world with menus from Border Grill, as well as Mary Sue and Susan’s past restaurants City and Ciudad. Call today for an unforgettable party!             213.542.1102      

Private Party Facilities: Throw your party at Border Grill DTLA! Border Grill was designed with parties in mind so we offer flexible options! Fountain Courtyard: Fabulous for parties of 50 to 75 guests. Bar/Cantina: Dining for parties of 15 to 40 people or cocktails for 75. Semi Private Dining Room: Seats up to 40 people. Private Meeting Room: Accommodates 45 people, A/V amenities available. Main Dining Room: Dining for 175. The Whole Enchilada: The entire restaurant accommodates 250 for sit-down dining or 400 for a cocktail party with tray-passed hors d'oeuvres and food stations. Outdoor Plaza: The neighboring Union Bank Plaza accommodates up to 1,000. Call today for an unforgettable party!

Private Party Contact: Marc Cohen             (213) 486-5171       x25

Special Events & Promotions:

For special event details on everything from cooking classes to wine tasting dinners, go to