Gordon Ramsay Steak at Paris Las Vegas Celebrates Five Successful Years
By: A.A. Cristi Jun. 01, 2017
The anniversary tasting menu, curated by new executive chef, Christophe Doumergue and team, includes:
Double Amuse Bouche:
Oyster & Scotch Egg
Kumamoto oyster with red mignonette pearls,
Berkshire pork sausage and red wine braised cabbage
First Course:
Baby Heirloom Tomato Salad
Burrata cheese, chive oil, roasted tomato vinaigrette,
micro cilantro and toasted pistachio
Second Course:
Seared Scallops
Kaluga caviar crust, sweet pea,
carrot risotto and lemon oil
Third Course:
Roasted Beef Wellington Rossini
Glazed root vegetables, potato puree,
seared foie gras, summer black truffle jus
Dessert Course:
Vanilla Mascarpone Cheesecake
Fresh Harry's Berries strawberries,
basil cream and strawberry dentelle
A wine pairing has been selected by the restaurant's Wine Spectator-awarded sommelier team, led by Jeffrey Eichelberger, for $85.
"Five is the key number this year, having just announced my fifth Las Vegas restaurant, and now it's the 5th anniversary of the restaurant that started it all, Gordon Ramsay Steak," said Gordon Ramsay. "I am so proud of the excellent Steak team, as they continue to produce world-class dishes and service."
"Gordon Ramsay Steak broke the Las Vegas steakhouse mold when it opened at Paris five years ago," said David Hoenemeyer, president of Paris Las Vegas. "To this day, the restaurant continues to offer guests unbelievable dishes and cocktails in a setting unlike any other. A big congratulations to Gordon Ramsay and the entire team on all their accomplishments thus far and in the future."
Gordon Ramsay Steak hit the booming Las Vegas culinary scene back in 2012, and continues to be highly acclaimed to this day. Upon opening, the restaurant was awarded numerous accolades including one of Eater's "most anticipated restaurant openings of 2012," Vegas Seven's "Best New Restaurant," Gayot's "Best Steakhouses in the US," Desert Companion's "Best Signature Dish" for its Beef Wellington and more. Since opening, the list of distinctions has grown for the restaurant, most recently winning AAA's Four Diamond Award and Wine Spectator's Award of Excellence.
The two-level steakhouse famously welcomes guests through a "chunnel" entrance and immediately draws the eye up with a restaurant-wide Union Jack ceiling mural and custom neon sculpture replicating the speed of Ramsay's hands. The modern steakhouse showcases prime beef dry-aged for a minimum of 28 days and cuts like the 32-ounce Royal Long-bone Chop for two as well as American Kobe, as well as an incredible selection of seafood, side dishes and desserts.
Gordon Ramsay Steak is open daily at 4:30 p.m. with the dining room seating to 10:30 p.m., and the bar and lounge to 10:30 p.m. Sunday to Thursday, 12 a.m. Friday and Saturday. For reservations call (877) 346-4642.
About Paris Las Vegas
Paris Las Vegas brings the passion and sophistication of the City of Light to the heart of the Las Vegas Strip, transporting guests to Europe's most romantic city. Distinctive for its dramatic 50-story replica Eiffel Tower and authentic architectural reproductions, Paris Las Vegas features more than 2,900 hotel rooms and suites. Additionally, the resort offers an 85,000 square-foot casino; the two-acre Soleil Pool; Las Vegas' first rooftop bar and grill, BEER PARK, spanning 10,000 square feet; Paris Spa by Mandara; two wedding chapels; unique French retail shopping located along the resort's Le Boulevard District and the opulent nightlife venue Chateau Nightclub & Rooftop. Eleven restaurants include a distinctive array of fine cuisine such as Chef Joho's acclaimed Eiffel Tower Restaurant, French-bistro Mon Ami Gabi, Steve Martorano's signature Italian-American dishes at Martorano's and internationally-renowned Gordon Ramsay Steak. For more information, please visit parislasvegas.com or the Caesars Entertainment Las Vegas media room. Find Paris Las Vegas on Facebook and follow on Twitter and Instagram.
About Gordon Ramsay and The Gordon Ramsay Group
Renowned for highly successful and award-winning original programming, multi-Michelin star chef Gordon Ramsay produces TV shows on both sides of the Atlantic seen by audiences worldwide, including his FOX shows MASTERCHEF, MASTERCHEF JUNIOR, HELL'S KITCHEN, MASTERCHEF CELEBRITY SHOWDOWN and the upcoming THE F WORD WITH Gordon Ramsay, as well as Bravo's "Best New Restaurant" and Food Network's competition series "Food Court Wars." In the U.K., he's produced "Gordon Ramsay Behind Bars" and "Gordon Ramsay's Great Escape" for Channel 4; food biography and nostalgia series "My Kitchen" for UKTV's Good Food Channel; two instructional cookery series, "Ultimate Home Cooking" and "Ultimate Cookery Course" for Channel 4; and the first three seasons of "Matilda and the Ramsay Bunch," starring Tilly Ramsay for U.K. children's channel CBBC, all under his One Potato Two Potato banner.
The next-generation multi-media Production Company STUDIO RAMSAY has a joint venture with All3Media to develop and produce both unscripted and scripted television shows, creating new formats and innovative programming that includes a scripted arm focused on food-related themes, and development of new talent on a global front. The catalogue of programs that Ramsay has worked on historically with All3Media via One Potato Two Potato, together with new original content he's currently developing, make for a unique and dynamic production and distribution partnership. Studio Ramsay's first production, live food variety show THE F WORD WITH Gordon Ramsay, which premiered in May on FOX. Its first daytime cooking series, "Culinary Genius," premiered this spring on ITV in the U.K. and will be syndicated on FOX stations in the U.S. this summer while his new documentary series for ITV will premiere this fall. The Gordon Ramsay Group comprises of the restaurant business of acclaimed chef, restaurateur, TV personality and author Gordon Ramsay. It employs more than 700 people in London where it has a collection of 14 restaurants. The Group has a total of 31 restaurants globally and 7 Michelin stars, with international restaurants from Europe to the US and the Middle East. For more information, please visit www.gordonramsay.com or follow Gordon Ramsay on Facebook, Twitter and Instagram.
Photo Credit: Erik Kabik
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