Onotria Wine Country Cuisine
Onotria Wine Country Cuisine writes...|
The name "Land of Vines" was given to the South of Italy upon its discovery by the Greeks, for it's great expanse of vines across its rich & fertile country sides to seaside cliffs along the coast. Master Chef Massimo Navarretta was raised farming & making wine at its heart, the region of Campania. At "Onotria," savor the gastronomy & oenology of wine producing regions of the world. True to a farmer's spirit, all our food products are 100% natural, hormone-free, antibiotic-free, & of the highest quality of organic & biodynamic seasonal offerings.
Dining Style: Casual Dining
Cuisine: Italian, Tapas / Small Plates, Bar / Lounge / Bottle Service
Neighborhood: Costa Mesa
Cross Street: Bear
Menu: View menu on restaurant's website
Price: $30 and under
Phone: (714) 641-5952
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm.
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 10:30pm, Sunday: 5:00pm - 9:00pm.
AMEX, Discover, MasterCard, Visa
Executive Chef: Massimo Navarretta
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
Parking Details: Complimentary valet parking
Catering: Entertain in the luxury and comfort of your home or professional setting with Onotria's catering services, customized food and wine pairing events or private wine cellar showcase parties.
Special Events & Promotions:
Monthly food and wine pairing dinners featuring special guests such as winery proprietors and/or wine makers are a signature service and memorable experience. The four to seven course seasonal menues are designed by Master Chef Massimo to accentuate the featured wine selections. Presentations are made by Chef and Wine representatives throughout the course of the evening.