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Flour is the product obtained by grinding grain in the powdered mass. It can be of different types, grades, classes. Produce flour from a variety of agricultural crops. Each type of flour has its own technical characteristics and purpose. Flours according to the type of grinding Any type of flour, regardless of what agricultural product was used for manufacturing, are done in a certain method. There are only three types of flour milling. Fine grinding flour that is made of grains previously cleaned of all shells. This type of flour is most often used in cooking. It is perfect for making delicious, homemade bread, sweet and rich pastries, pasta of different types, etc. Wheat flour Interesting! Flour is the only product in the world used by people of all races, cultures and religions! Medium grind is produced from grain that has a shell. This product is much more useful for the body, but cooking is not usually used, because with this flour is difficult to work and especially to make a delicious pastry or pasta! Rough grinding of such flour is called wholemeal or whole grain. It contains all the components and has a simple grain. For the body it is most recommended, it has many nutrients, vitamins, minerals. Outwardly, it resembles mashed, whole, rolled grain. Flours also Read these articles, How many grams in a tablespoon of the Best varieties of onions, how to grow and care Growing Brussels sprouts Rabbits breeds Flemish giant Rye flour there is a huge amount of different types of flour. Wheat is the most essential. Commercially available 1, 2, the highest grade of this product, as well as krupchatka and Wallpaper variety. It is used for a wide variety of baking, making pasta. Rye flour is also quite popular. Especially in great demand in ancient times. Corn was invented after the discovery of America. It is suitable for baking casseroles, porridges, pies and similar dishes. Rice flour is most popular in East Asia. There she is as popular wheat variety in Europe. It is highly nutritious. Suitable for making sweet dishes, breading. Interesting! Flour white rice usually interfere with other types of flour, before use, because it has a neutral taste, and by itself it is not very useful. But the brown rice flour find useful, but it cannot be stored for long time! Cornmeal Buckwheat known diet kind of flour, can be used to prepare infant formula. Prevalent in East Asia. She may have a persistent smell of buckwheat. To get rid of the smell, you can mix the product with other types of flour. Oat flour is used mainly in cooking. It is popular as canned in the dietary and baby foods. Flax flour mostly medicinal, not culinary product. Is very useful for health, but expensive. Pumpkin flour is a dietary product. Suitable for preparing different types of sweet and savoury pastries. The flour is almond, amaranth, peanut, cherry, sesame, pine, hemp. Make it from wheat germ and milk Thistle. The composition and properties of flour Rice flour Properties and composition of different types of flour vary greatly. So, for example, the product composition of corn and rye will be completely different. The same can be said about properties. Below are the criteria by which to assess flour. Color, smell, taste. These indicators are very important and varies greatly among different types of flour and milling. For example, rice flour is always white, nearly tasteless, but corn yellow color and tastes more pleasant. What to wheat species, it is light and dark. Humidity, zoning is an important indicators. Humidity should not be more than 15%, otherwise the product will be poorly preserved. The type of grinding, presence of contaminants (shells of seeds and other similar components). The composition, quality, quantity of gluten, and hakodateyama gas-forming components. Interesting! It is believed that the darker the flour, the more it will use. Visit BHW for best buying options.
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