K-Rico Steakhouse Serves Up the Ultimate Father's Day Deal

The sibling team that owns K-Rico -- brothers John and Tommy Greco -- are pleased to announce the ultimate deal/meal for dads on Father's Day, Sunday, June 21st. The package for dads that day boasts a 4.5 pound Tomahawk Steak, aged scotch or bourbon and dessert for the entire table.

Basically if dad can finish an entire Tomahawk Steak by himself -- no help from the spouse or children -- then the Greco brothers will treat the entire table to dessert. As a sweet bonus for dad for his gastronomic feat, he will receive a complimentary glass of vintage scotch or bourbon.

"I can't think of a more rounded culinary experience for proud dads," says

executive chef John Greco. Adds his brother Tommy, "The selection of scotches and bourbons we offer is amazing, covering all parts of the globe."

K-Rico, the new steakhouse in Hell's Kitchen specializing in South American cuisine, offers not only indoor dining, but outdoor as well on an elegant wood-planked deck in a charming garden environment.

The restaurant is proving to be a big hit with local residents as well as diners looking for an expertly grilled steak (Grade A USDA Prime, wet or dry aged on site) on an authentic "Plancha". This process first sears the meat at temperatures up to 1600 degrees that locks in the flavor before it is cooked slowly to order under the broiler.

K-Rico has also created a tantalizing menu of thirst-quenching, relaxing summer cocktails blending the fine array of piscos, mescals and tequilas from around the globe. One drink, in particular, that is a hit with diners is a Pisco Sour Grand Cru, patterned after a famed Peruvian cocktail.

K-Rico, open Tuesdays - Sundays, is located at 772 Ninth Ave. at 51st Street. Reservations and information are available by calling 212-757-9393 or by visiting the web site at www.kricony.com.

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