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FOOD & WINE — Page 127

Dunkin' Donuts Introduces New PEEPS' Donuts

BWW News Desk •

With spring finally here, one of the season's most fun and iconic sweet treats has flown into Dunkin' Donuts and landed on the brand's beloved donuts.

Hard Rock Cafe Unveils Newly Redesigned Menu

BWW News Desk •

Hard Rock Cafe's menu takes center stage as the brand rolls out a newly redesigned menu, following more than 14 months of culinary development, intensive research and guest evaluation.


In The Raw Sweeteners Introduces 'Sugar In The Raw Organic White'

BWW News Desk •

To meet the demand for wholesome and eco-conscious ingredients, In The Raw, the preeminent provider of better-for-you sweeteners, introduces Sugar In The Raw Organic White, a 100% USDA organic certified, non-GMO verified, Eco-Social certified unbleached cane sugar.

Good-for-You Grilling Ideas

BWW News Desk •

As you stoke the flames of your grill this season, choose a versatile canvas that allows you to build on flavors and textures, lending itself to a wide range of cuisine and preparation methods.

Host a Spring-Inspired Brunch

BWW News Desk •

As winter gives way to spring, it's the perfect excuse to gather together with your loved ones.

Healthy Watermelon on the Go

BWW News Desk •

Long hailed as sweetly satisfying, watermelon may not be the first tasty fruit that comes to mind when you're thinking nutrition.

New Hood Cream Partnership With Chef Chris Coombs Tantilizes Tastebuds

BWW News Desk •

HP Hood, the leading dairy brand in New England, today announced that it has partnered with renowned Chef Chris Coombs, owner/chef at Boston-area award-winning restaurants Boston Chops, dbar and Deuxave, for its second annual "Chef Creations Inspired by Hood Cream" campaign.

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