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EDINBURGH 2018: BWW Review: TOAST, Traverse Theatre

Nigel Slater's Toast is a new play based on his award-winning autobiography. Vividly recreating suburban England in the 1960s, Nigel Slater's childhood is told through the tastes and smells he grew up with. From making the perfect sherry trifle and waging war over cakes through to the playground politics of sweets and the rigid rules of restaurant dining, this is a moving and evocative tale of love, loss and... toast.

Cast Announced For Nigel Slater's TOAST at Edinburgh Festival Fringe

Following its recent critically acclaimed world premiere at The Lowry, casting is announced for the Edinburgh Festival Fringe run of the stage adaptation of Nigel Slater's best-selling memoir Toast, playing as part of the Traverse Festival 2018 from Tuesday 7 - Sunday 26 August.

Bookworks presents Today's Shelf Awareness for Readers

Today's issue focuses on cookbooks--a genre that we at the Shelf love more than most things (except chocolate). Consider Cowgirl Creamery Cooks by Sue Conley and Peggy Smith (Chronicle Books, $35), cofounders of the famous Point Reyes Station artisanal creamery. From their buttery classic grilled cheese sandwich to Lemon-Ginger Crème Fraîche Granita to Tomato Watermelon Panzanella Salad with Feta, you'll be inspired to increase your dairy consumption.

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