Steven Boyer to Host The Play Company's Annual Gala; Sky-Pony to Perform
by Tyler Peterson - Mar 31, 2016
The Play Company (PlayCo), the NYC-based theater company that produces outstanding contemporary plays from around the world, brings together top chefs and theater artists for this year's Cabaret Gourmet, PlayCo's annual gala. Drummer, DJ, producer, culinary entrepreneur and tastemaker, Questlove will be honored at the unique event, which features savory and sweet tasting dishes prepared by hand selected chefs from some of New York City's most celebrated restaurants, on the occasion of the publication of his forthcoming book somethingtofoodabout set for release the next day, April 12. The evening, which celebrates creativity in all its facets, will be MC'd by Tony nominee (Hand to God) and PlayCo alum (Enjoy, The Ugly One) Steven Boyer, with musical entertainment provided by indie pop band Sky-Pony.
Netflix Serving New Courses of 'Chef's Table'
by Caryn Robbins - Mar 8, 2016
Netflix announced today that they will be serving three new 'courses' of Chef's Table. The first course of six episodes premieres on the streaming service Friday, May 27 followed by four special episodes later in the year dedicated to four of the world's most renowned French chefs, with the third course highlighting another six chefs to release in early 2017.
Holiday Specials on Tap This December on Food Network
by Caryn Robbins - Oct 24, 2014
Food Network decks the halls this December with seasonal specials, holiday-themed episodes and an epic finale! Ree Drummond kicks off the party with The Pioneer Woman Cowboy Christmas premiering Saturday, December 6th at 8pm, when she and her family host a big frontier-style potluck and dance on the ranch for their friends.
PBS Announces Season 3 of THE MIND OF A CHEF
by Caryn Robbins - Aug 11, 2014
Narrated by Executive Producer Anthony Bourdain, THE MIND OF A CHEF is that rare and beautiful thing: an intelligent television show about cooking.
Bookworks presents Today's Shelf Awareness for Readers
by BWW News Desk - Dec 6, 2013
Today's issue focuses on cookbooks--a genre that we at the Shelf love more than most things (except chocolate). Consider Cowgirl Creamery Cooks by Sue Conley and Peggy Smith (Chronicle Books, $35), cofounders of the famous Point Reyes Station artisanal creamery. From their buttery classic grilled cheese sandwich to Lemon-Ginger Crème Fraîche Granita to Tomato Watermelon Panzanella Salad with Feta, you'll be inspired to increase your dairy consumption.