Ivan Orkin News

First We Feast, part of Complex Networks, explores the fascinating world of Japanese comfort cooking in an all-new series titled 'Gochi Gang,' premiering Tuesday, November 12 at 11 a.m. ET on First We Feast's YouTube channel.

From CHEF'S TABLE, a Netflix original series, that has redefined food television, transforming the genre from food porn to food romance by taking viewers on an intimate emotional journey, comes season three.

The Play Company (PlayCo), the NYC-based theater company that produces outstanding contemporary plays from around the world, brings together top chefs and theater artists for this year's Cabaret Gourmet, PlayCo's annual gala. Drummer, DJ, producer, culinary entrepreneur and tastemaker, Questlove will be honored at the unique event, which features savory and sweet tasting dishes prepared by hand selected chefs from some of New York City's most celebrated restaurants, on the occasion of the publication of his forthcoming book somethingtofoodabout set for release the next day, April 12. The evening, which celebrates creativity in all its facets, will be MC'd by Tony nominee (Hand to God) and PlayCo alum (Enjoy, The Ugly One) Steven Boyer, with musical entertainment provided by indie pop band Sky-Pony.

Netflix announced today that they will be serving three new 'courses' of Chef's Table. The first course of six episodes premieres on the streaming service Friday, May 27 followed by four special episodes later in the year dedicated to four of the world's most renowned French chefs, with the third course highlighting another six chefs to release in early 2017.

Food Network Star returns Sunday, June 7th at 9pm, as 12 contestants led by judges and mentors Bobby Flay and Giada De Laurentiis compete to claim the coveted title.

Narrated by Executive Producer Anthony Bourdain, and winner of the 2014 Emmy Award for Outstanding Culinary Program, THE MIND OF A CHEF is a rare and beautiful thing: an intelligent television show about cooking.

Narrated by Executive Producer Anthony Bourdain, and winner of the 2014 Emmy Award for Outstanding Culinary Program, THE MIND OF A CHEF is a rare and beautiful thing: an intelligent television show about cooking.

Food Network decks the halls this December with seasonal specials, holiday-themed episodes and an epic finale! Ree Drummond kicks off the party with The Pioneer Woman Cowboy Christmas premiering Saturday, December 6th at 8pm, when she and her family host a big frontier-style potluck and dance on the ranch for their friends.

Narrated by Executive Producer Anthony Bourdain, THE MIND OF A CHEF is that rare and beautiful thing: an intelligent television show about cooking.

Today's issue focuses on cookbooks--a genre that we at the Shelf love more than most things (except chocolate). Consider Cowgirl Creamery Cooks by Sue Conley and Peggy Smith (Chronicle Books, $35), cofounders of the famous Point Reyes Station artisanal creamery. From their buttery classic grilled cheese sandwich to Lemon-Ginger Crème Fraîche Granita to Tomato Watermelon Panzanella Salad with Feta, you'll be inspired to increase your dairy consumption.

Festival founder and director Lee Brian Schrager has unveiled the event schedule for the 2013 Food Network New York City Wine & Food Festival presented by FOOD & WINE benefiting Food Bank For New York City and Share Our Strength's No Kid Hungry campaign.