Johnny V opened in December of 2003 and features the unique cuisine of Chef Johnny Vinczencz. The food is Regional American with Latin and Caribbean influences. Chef Vincencz combines the freshest ingredients of South Florida with a beautifully blended selection of spices from the Caribbean and South America. The result is a wide ranging menu of unique items, like blue corn crusted calamari and ancho cinnamon grilled pork tenderloin. Sporting bold compositions and beautiful presentations, the cuisine at Johnny V is like a trek through America's Heartland by way of the islands. The Chef and his staff have worked had to make dining in this restaurant an elegant adventure. The restaurant has received numerous accolades including 4 stars from the Miami Herald, 4 Stars from the Sun-Sentinel and Wine Spectator’s Award of Excellence. In 2005, it was voted #1 of the top 100 restaurants in the Sun-Sentinel as well as Best New Restaurant in Conde Nast Traveler.
Dining Style: Casual Elegant
Neighborhood: Fort Lauderdale
Cross Street: 8th street
Price: $31 to $50
Phone: (954) 761-7920
Hours of Operation: Lunch: Monday - Friday: 11:3-am - 2:30pm, Saturday - Sunday: 1200pm - 2:30pm
Dinner: Sunday - Thursday: 5:30pm - 11:00pm, Friday - Saturday: 5:30pm - 12:00am
AMEX, MasterCard, Visa
Executive Chef: Johnny Vinczencz
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, Wine, Wine Bar
Parking: Public Lot
Parking Details: You may park along Las Olas Blvd. There are also 2 parking lots directly behind the restaurant.
Private Party Facilities: We work with you to make your special event perfect for your needs. We can accomodate up to 170 and have semi private dining available for groups of 8-64.
Private Party Contact: Kimi McCurry (954) 761-7920
Special Events & Promotions:
Please contact us for your special event needs.