Theo Ubique's 'A Cole Porter Songbook' Begins Performances 5/31
By: Kelsey Denette
Hot off the success of 2012′s Time after Time: The Songs of Jule Styne, Theo Ubique tackles renowned composer-lyricist Cole Porter's vast and enormously entertaining catalog. Porter's sophisticated music and notoriously witty lyrics come alive in unique Theo Ubique style under the direction of 4-time Jeff-award winning director Fred Anzevino, with new arrangements by music director Aaron Benham and choreography by David Heimann.
Performing this mix of Porter standards along with some less-frequently heard gems will be Chris Logan, William Lucas, Sierra Naomi and Jill Sesso, accompanied by a three-piece band including Benham on the piano, Alan Trachtenberg on bass and Anthony Scandora on drums. The singers will be decked out in styles of the 1940's & 1950's by costume designer Bill Morey on a set created by Adam Veness. Lighting design is by Michael Nardulli and the props design is by stage manager Paige Keedy. A Cole Porter Songbook will be Theo Ubique's tenth cabaret-style revue exploring the work of specific songwriters for the theatre. It continues in a tradition that includes the company's past reviews of Kurt Weill, Jacques Brel, Stephen Sondheim, Harold Arlen, Maltby and Shire, and Rodgers and Hammerstein - in addition to last summer's acclaimed Time After Time: The Songs of Jule Styne.Entree: Entr'acte of Medium Rare Beef hanger steak with red wine shallot reduction, garlic whipped potatoes haricots verts
Dessert: "Easy to Love" banana butterscotch custard Vegetarian Option:
Appetizer: Sanguine Beguine - Organic spring green salad with de puy lentils, roasted tomatoes, striped beets and blood orange vinaigrette.
Entree: "C'est Magnifique Byaldi" - Mushroom ragout with organic brown rice, topped with ratatouille, byaldi style mushroom ragout.
Dessert: "Easy to Love" banana butterscotch custard. TICKETS
Tickets can be ordered by calling 800-595-4849 or visiting www.theo-u.com . Additional information on the show can be found online, or by phone at 773-347-1109.
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