Pride Season at THE STANDARD HIGH LINE
We want to share with our readers two Pride Month offerings happening at The Standard, High Line this June.
Food + Wine Newsroom
The latest news, features, and updates from BroadwayWorld's Food + Wine coverage.
AMERICAN STREET FOOD STORIES to Come to Chelsea Music Festival with Chef Hinnerk von Bargen
Chelsea Music Festival will present an evening of global street food stalls led by Culinary Institute of America professor and Street Foods author Chef Hinnerk von Bargen at St.
Review: LA PECORA BIANCA Makes its Wonderful Broadway Debut
We are excited to welcome La Pecora Bianca to the Theater District.
Chef Spotlight: Pastry Chef Ron Paprocki of MO Lounge at Mandarin Oriental NY
Broadwayworld had the pleasure of interviewing Executive Pastry Chef Ron Paprocki about his career and MO Lounge at Mandarin Oriental New York.
Review: REVELL HALL in Burlington, NJ-A Marvelous Destination Restaurant
The recently opened Modern American restaurant, Revell Hall is in the charming and historic city of Burlington, New Jersey.
THREES BREWING Upcoming Summer Events
Threes Brewing is more than a brewery, Threes has become a go-to neighborhood hub in Gowanus, Greenpoint and beyond.
BARNSDALL FRIDAYS WINE NIGHTS to Return for 17th Season at Barnsdall Art Park
Barnsdall Art Park Foundation announced the return of Barnsdall Fridays Wine Nights for its 17th season, held Friday evenings on the grounds of Hollyhock House, LA's only UNESCO World Heritage Site.
Master Mixologist: Fredrick Arvil Laurente of RARE BIRD at Ramsey Country Club
Fredrick Arvil Laurente is a seasoned mixologist for Rare Bird Restaurant at Ramsey Country Club in Ramsey, NJ.
BASTILLE FESTIVAL ADELAIDE Returns with Expanded Program of French Food, Wine & Culture
BASTILLE FESTIVAL ADELAIDE will present over 40 performances, new wine and cheese experiences, a Champagne Garden, and a State Opera preview at Festival Plaza, Adelaide.
SODA SHOP Opens at The Standard
Back after a wildly successful summer run, The Standard, High Line has once-again transformed its plaza into a classic, old-school Soda Shop, reviving the golden age of diners with a unique Standard twist.
Interview: Ellie Anest-Founder of ELEVEN ELEVEN Boutique Winery in Napa Valley
Founded by Ellie Anest, formerly of KPMG and Yum! Brands, the winery is rooted in the idea that wine belongs in a well-lived life not outside of it
Cumberland Theatre Will Present 3rd Annual Mini Wine Festival
Cumberland Theatre will host its 3rd Annual Mini Wine Festival on May 30 in downtown Cumberland.
The Director of Liquid Performance: How Holly Grimshaw is Turning the Bar into a Stage
At some point during a night at Maybe Sammy, something shifts.
THE GREAT NOSH Returns to NYC This June with a Picnic Celebration on 6/21
It is presented by Jewish Food Society, the nonprofit dedicated to preserving and celebrating Jewish culinary heritage.
Review: SEA FIRE GRILL in Midtown East-An Outstanding Dining Experience
Sea Fire Grill is a sophisticated restaurant in Midtown East offering a tantalizing menu, an elevated beverage program, and impeccable service, all in a chic, relaxing atmosphere
Chef Spotlight: Chef and Founder Regi Mathew of CHATTI in Midtown
Chef Regi Mathew of Chatti, is the founder of NYC’s first Indian restaurant entirely dedicated to Kerala’s micro cuisine and the toddy shop culture.
VIRGIL'S REAL BBQ for National BBQ Month in May
The NYC flagship will go head-to-head with its Las Vegas counterpart in a playful East vs.
Review: MO Lounge at Mandarin Oriental NY for Elegant Tea Service and Much More
We visited MO Lounge their elegant Afternoon Tea service and had a marvelous, relaxing experience.
EMMY SQUARED Presents Skinny Square
The Skinny Square is a new take on the brand’s signature Detroit-style pizza, baked in the same blue steel pans, with the same cheese, toppings, and fully caramelized frico edge – but made with about 40% less dough.
Blu Livingston NJ Opens with Stunning Menu & Design
Blu Livingston debuts in Livingston, NJ with world-class seafood, premium steaks, house-made pastas & a stunning four-season loggia.
Master Mixologist: Charles Christie of ALLENDALE SOCIAL in Allendale, NJ
Charles Christie is an East Coast based bartender and mixologist currently working at Allendale Social, where he is developing and refining the cocktail program.
MORE FOR MOM-Have a Great Meal Out
We have more dining ideas for moms and mom figures.
City Winery Hosts Arturo O'Farrill & The Afro Latin Jazz Orchestra For New Weekly Brunch Residency
The Loft at City Winery recently began hosting Arturo O'Farrill & The Afro Latin Jazz Orchestra for a new weekly residency in its New York City location.
Celebrate MOM-Top Chefs in NYC are Planning Your Meal
This is the first of 2 dining roundups that feature options for Mother's Day dining all around the city.
Interview: David Kuhn of CHEZ NOUS in the West Village
David Kuhn is a literary agent and one of the owners of Chez Nous, the cozy French restaurant tucked away in the famed Marlton Hotel in the West Village.