Take the BLENDABELLA Summer Blogger Recipe Challenge and Win $1,500

It's a new day for mushrooms! Giorgio Foods, the maker of BLENDABELLA Portabella mushroom blends is looking for spectacular bloggers to compete in their first annual "BLENDABELLA Summer Blogger Recipe Challenge." The challenge date has been set, the pans will be banging and the creative juices will be flowing to see who becomes the Grand Prize Winner of the "BLENDABELLA Summer Blogger Recipe Challenge."

Take the challenge and share your creativity using the Giorgio Foods BLENDABELLA mushroom blends that are infused with portabellas, vegetables and herbs which deliver a full range of regional flavors that can transform any dish.

The "BLENDABELLA Summer Blogger Recipe Challenge" will only be open to the first 50 eligible bloggers who sign-up. There are three categories for the challenge; appetizers, side dishes and entrées. Bloggers are encouraged to participate in all three categories. One winner will be selected from each category and be awarded $500.00. The winning recipes from each category will then compete to see who will becomes the $1,000.00 grand prize winner of the "BLENDABELLA Summer Blogger Recipe Challenge." The contest starts on July 1, 2018 and ends September 30, 2018. NO PURCHASE NECESSARY.

The winners of the BLENDABELLA Summer Blogger Recipe Challenge will be determined by judging all qualifying entrants' submissions based on the following criteria:

  • Taste: 50%
  • Visual Appeal: 25%
  • Creativity: 25%

To take the challenge, participants can submit an entry form at http://www.blendabella.com starting on July 1, 2018. To qualify for the BLENDABELLA Summer Blogger Recipe Challenge you must be:

  • Must be 21 years old or older at time of entry
  • A legal U.S. resident - Void in Alaska and Hawaii
  • Food blog must be updated frequently (at least once per week) and has been in existence for at least 6 months
  • RECIPE MUST BE ORIGINAL
  • Applicants cannot be professional chefs
  • NO PURCHASE NECESSARY

To aid in the creation of their original recipes, all qualified participants will receive the following:

  • 2 Jars of BLENDABELLA Zesty Mexican
  • 2 Jars of BLENDABELLA Coconut Thai
  • 2 Jars of BLENDABELLA Rustic Tuscan

Giorgio Foods is looking for recipes that are easy to recreate, mouthwateringly delicious, and of course, original and inventive.

BLENDABELLA products are a blend of diced Portabella, Vegetables and Herbs that provide consumers with endless recipe options from quick appetizers to gourmet creations.

About Giorgio Foods

Giorgio Foods, Inc. and its affiliates grow, harvest, process, transport and distribute fresh, canned, jarred and frozen mushroom products across retail and foodservice channels nationwide. Giorgio Foods, Inc. was founded in 1928 and is based in Reading, Pennsylvania. For more information regarding BLENDABELLA mushroom blends see http://www.blendabella.com or contact Angela Crouse at 1.800.535.9925 or email her at acrouse(at)giorgiofoods.com.

Related