Thanksgiving with Claire Thomas of THE KITCHY KITCHEN

Claire Thomas is an unabashed food enthusiast. She was born and raised in Los Angeles and has turned food into an intellectual and grumbling-stomach driven passion. Because of her proximity to great restaurants and food-stuffs, the dive into the culinary arena has been exciting for the young, inquisitive gourmand. She is a self-taught chef, coupled with an incurable curiosity about food that has pushed her to taste, create, and study anything and everything. Thomas works as a commercial director, food photographer, and writer, using her blog as an experimental playground. She enjoys reading filming and writing about her culinary adventures.

We love the fresh, inventive recipes that Claire Thomas creates in her best-selling cookbook, "The Kitchy Kitchen." Her blog, also features Delicious Living, clever pairings of food and Fashion, Travel and her own ideas for Wedding and Home. Thomas' blog is always being updated and you can visit it at http://www.thekitchykitchen.com/.

For Thanksgiving, we have Claire Thomas' own "roundup" of recipes that are perfect for you and your guests including her special scotch cocktail, The Penicillin, appetizers like the Fuji Apple Salad and Cauliflower Brie Gratin, one of the main courses, Chinese Five Spice Turkey and more. Visit http://www.thekitchykitchen.com/?recipes=/thanksgiving-round/ and start cooking!

Editor's Note: Broadwayworld.com reviewed ClaireThomas' cookbook "The Kitchy Kitchen" and you can read it here. /bwwbooks/article/BWW-Reviews-THE-KITCHY-KITCHEN-by-Claire-Thomas-is-a-Wonderful-Cookbook-20150408

Photo Credit: Penicillin Cocktail Courtesy of Claire Thomas