IN THE KITCHEN AT 54 BELOW
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BWW TV Exclusive: In the Kitchen at 54 Below- with Joshua Henry & Alysha Umphress

On February 9 (7PM) two time Tony nominee Joshua Henry (The Scottsboro Boys, Violet) and critically acclaimed star of the current hit Broadway revival of On The Town Alysha Umphress come together just in time for Valentine's Day to offer a evening of love songs ranging from Adam Guettel to Ray Charles. The two met doing the Broadway production of American Idiot and have been scheming to do a concert together ever since. Four years later it's happening and you'd be silly to miss it! With special arrangements by the über talented Jeff Blumenkrantz and musical direction by Jason Michael Webb. Warm up this February with two of the most gorgeous, exciting voices of Broadway today. For tickets, visit: http://54below.com

In anticipation of the concert, BroadwayWorld is excited to take you behind the scenes at 54 Below, as Henry and Umphress help chef Lynn Bound in creating a special dish for the big night. Click below to check out the exclusive episode of IN THE KITCHEN AT 54 BELOW!

Chef Lynn Bound graduated from the Culinary Institute of America in 1986, and for the next ten years, she worked in various kitchens of hotels and resorts in Marco Island and Orlando, FL, as well as Hilton Head, SC. In 1996, Lynn moved to New York, and for the next decade she made her mark in catering, working for some of NYC's most prestigious catering firms. Her first position in New York was Executive Sous Chef for the Paris-based catering company Tentation Potel & Chabot. She then joined Jean-George Vongerichten's Lipstick Cafe in 1998 as Executive Chef. In 2001, she was named Executive Chef of Takashimaya's Teabox Cafe. In 2002, Lynn joined Great Performances, the catering partner of some of NYC's most prestigious cultural institutions, including Jazz at Lincoln Center and the Brooklyn Academy of Music. She was quickly promoted to Executive Chef of Great Performances' off-premise events and cafes.




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