Creative Loafing's Tampa Bay Restaurant Week is back for it's 10th year from June 15th through 25th with three-course prix fixe menus at participating restaurants throughout Tampa Bay-and to kick it off, Creative Loafing will host the third annual Meet The Chefs on Thurs., June 15th, from 6 to 9 p.m. at The Vault (611 N. Franklin St. in downtown Tampa).
In celebration of Creative Loafing's annual Food Issue on stands June 15th, participating Tampa Bay area restaurants, for a limited time from June 15th through 25th, will offer three-course prix fixe menus (and additional special menu offerings-like exclusve Tito's Handmade Vodka drink specials) for only $30 or $45 per couple or person as part of Tampa Bay Restaurant Week. It's a great way for foodies to dine at restaurants they've been dying to try or can't get enough of. Tampa Bay Restaurant Week's kickoff event, Meet the Chefs, provides attendees an exclusive opportunity to participate in a meet and greet and sampling opportunity with more than 10 of the chefs behind favorite local Tampa Bay area restaurants and menu items. Each of the chefs-Ava's Chef Joshua Hernandez, Ox and Fields' Chef Viet Vo, and The Refinery's Chef Greg Baker, to name a few-will be sampling a soup, appetizer, or main course to make up a small plates meal accompanied by drink pairings handpicked by the chefs. Tickets for Meet The Chefs are on sale now for $50 for General Admission in Advance and $65 for VIP in Advance at cltampa.com/chefs. This event sold out in 2015 and 2016.Videos