NYC Restaurant Week is Coming 1/23 to 2/10

Get ready and make your reservations now. New York City Restaurant Week celebrates an incredible array of dining options all over the city from January 23rd to February 10th. Three course lunch prix fixe menus are $29 and three course dinner prix fixe menus are $42. Tax and gratuity are not included and some exclusions do apply. Check with the individual restaurants for their Restaurant Week policies. Some of our favorite spots are participating this year!

Burke & Wills (Upper West Side) http://www.burkeandwillsny.com/

Junoon (Flatiron) http://newyork.junoonrestaurants.com/

Kellari Taverna (Midtown) http://kellariny.com/

Tavern 62 by David Burke (Midtown East) http://tavern62.com/

Angus Club Steakhouse (Midtown East) http://www.angusclubsteakhouse.com/

Maya (Upper East Side) http://www.richardsandoval.com/mayany/

Green Fig (Hell's Kitchen) http://www.greenfignyc.com/

Tender Steak & Sushi (Times Square) http://tendernyc.com/

Victor's Café (Times Square) http://victorscafe.com/

The Capital Grille Wall Street (Financial District) http://www.thecapitalgrille.com/home

The Shakespeare (Murray Hill) http://www.theshakespearenyc.com/

Minton's (Harlem) http://www.mintonsharlem.com/

Benchmark Restaurant (Park Slope) http://www.benchmarkrestaurant.com/

BKW by Brooklyn Winery (Crown Heights) http://www.bkwnyc.com/

For more information and to obtain a list of the nearly 300 restaurants around the city that are a part of New York City Restaurant Week, visit http://www.nycgo.com/restaurant-week.

Photo: Courtesy of FreeImages.com

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