David Burke News

To celebrate its opening, Cooking Channel teamed up with Zac Young, resident Musical Maestro of Sweets and Executive Pastry Chef at David Burke Fabrick, to create a Sweet Show to match the grandeur of the twins' incredible Freak Show

Chef Jason Tilmann of The Strand Bistro, located in The Strand Hotel, is in our 'Chef's Spotlight.' The Strand Bistro is an ideal location for theatergoers, area shoppers and guests visiting the city.

Bravo Media turns up the heat in a new culinary competition series 'Top Chef Duels' premiering tonight, Wednesday, August 6 at 10 PM ET/PT.

The International Rescue Committee (IRC) hosted the 4th-Annual GenR Summer Party last night at David Burke Garden at The James Hotel in New York City. Laura Osnes joined TV Food Personality Eden Grinshpan, Chef KPE and actors Pasha Pellosie, Eric West and Sheetal Sheth to help raise funds and highlight the IRC's programs, both domestic and international, which empower refugees and people who have been displaced by conflict, political oppression, religious persecution or natural disaster and help them to rebuild their lives. Scroll down for photos of the Broadway star at the event!

Step aside chicken and waffles, buffalo wings and chili cheese dogs, Spike TV is looking to find the newest food craze. Starting tonight, June 22 at 10 PM, ET/PT with two back-to-back premiere episodes

Step aside chicken and waffles, buffalo wings and chili cheese dogs, Spike TV is looking to find the newest food craze.

Bravo Media turns up the heat in a new culinary competition series “Top Chef Duels” premiering Wednesday, August 6 at 10 PM ET/PT

Step aside chicken and waffles, buffalo wings and chili cheese dogs, Spike TV is looking to find the newest food craze. Starting Sunday, June 22 at 10 PM, ET/PT with two back-to-back premiere episodes

PLAINSBORO, N.J., May 22, 2014 (GLOBE NEWSWIRE) The Crowne Plaza Princeton is pleased to announce that Joseph Voller has been named Executive Chef of the hotel. Chef Voller is an experienced Food and Beverage professional with experience in upscale restaurants and luxury hotels. He comes to the Crowne Plaza Princeton with the intention of producing cuisine with an emphasis on flavor, consistency, and appearance.

Step aside chicken and waffles, buffalo wings and chili cheese dogs, Spike TV is looking to find the newest food craze.

Holland America Line is enhancing the Terrace Grill on its 15 premium ships and rebranding the popular lunch spot as "Dive-In at the Terrace Grill." The outdoor bistro-style grill area by the ships' Lido pool will feature new signature burgers, hot dogs and fries.

Food Bank For New York City - the city's major hunger-relief organization working to end food poverty throughout the five boroughs - raised more than $2 million last night at the organization's annual Can Do Awards Dinner at Cipriani Wall Street. Dorothea Bongiovi, MSNBC, and Toyota were honored for their commitment to eradicating poverty and hunger. Scroll down for photos!

Laura Osnes was one of many New York Fashion Week attendees who stopped by the International Rescue Committee's First-Ever IRC New Roots Pop-up during New York Fashion Week, hosted at The Empire Hotel. Guests enjoyed lunches by Chef David Burke, who is a New Roots spokesperson. Scroll down for a photo!

PepsiCo will present a free, three-day celebration of Super Bowl XLVIII and its hosts, New York and New Jersey, at Bryant Park in New York City. The food and beverage company previously announced plans to transform a section of Bryant Park and offer the public complimentary tastes of unique, artisanal fare that features PepsiCo products while incorporating Broadway, art, sports and culture displays into multi-dimensional presentations of classic city experiences.

PepsiCo will present a free, three-day celebration of Super Bowl XLVIII and its hosts, New York and New Jersey, at Bryant Park in New York City. The food and beverage company today announced plans to transform a section of Bryant Park and offer the public complimentary tastes of unique, artisanal fare that features PepsiCo products while incorporating Broadway, art, sports and culture displays into multi-dimensional presentations of classic city experiences.

Watching their neighborhood get swept up in the Jersey Shore's second worst storm in history was disheartening for Point Pleasant resident, Cheryl Larkin and her daughter Kate Kurelja. In an effort to aid Hurricane Sandy victims, they decided to create a cookbook, titled Savoring the Shore in celebration of the Jersey Shore. Featuring over one hundred and fifty recipes from notable New Jersey chefs and at-home cooks, the cookbook also consists of stories and photos in remembrance of what the shore once was. After months of collecting and tasting recipes, Savoring the Shore has hit the shelves one year after Hurricane Sandy.

Celebrated chef, Todd English, never known to miss out on the culinary world's most important gatherings, will once again lend his time and talent to a prestigious foodie happening: The Palm Beach Food & Wine Festival taking place December 13-17.

Samuel Adams today announced that it will host its small business speed coaching and national "Pitch Room" competition in New York City. Designed to provide high-impact advice and personalized mentoring, the events are part of Samuel Adams Brewing the American Dream, a micro-lending and mentoring program for small business owners working in food, beverage, craft brewing and hospitality.

NEW YORK, Nov. 4,2013 /PRNewswire/ IBM(NYSE: IBM)and Denihan Hospitality Group, a nationally recognized owner and operator of boutique hotels across the U.S., today announced that they are collaborating on a Big Data project by applying advanced analytics technologies to enhance strategic planning. This impacts multiple aspects of the business, from improving the guest experience, and personalizing marketing campaigns, to boosting productivity of the revenue management team across Denihan's 14- hotel portfolio.