Gerry Sarmiento Announces RESTAURANT, INC.

SAN RAFAEL, Calif., Feb. 17, 2015 /PRNewswire-iReach/ Savory Books is proud to announce the release of a new title from renowned restaurateur Gerry Sarmiento, titled "Restaurant, Inc."

In his new reality novel, Gerry presents an eye-opening and enjoyable look at the restaurant industry. Ever thought about opening your own restaurant? Restaurant, Inc. is a must read! Read all about Gerry's trials and tribulations in building his first restaurant and see what it takes to make it in the restaurant industry. Restaurant, Inc. is not just a great read for prospective restaurateurs, but also for the ordinary patron that goes out to dine occasionally. This book provides the reader a realinsight into the lives of independent, family owned, restaurants. It is a life full of uncertainties, fear, exhilaration, hard work, and more than anything, hope. By reading this book Gerry Sarmiento hopes that independent restaurants are viewed in a different light.

"Gerry Sarmiento has written one of the most entertaining books on the restaurant industry that I have ever read. His fresh perspective and lessons that he's learned offer the reader a great insight at how difficult of an industry it can be. I recommend anyone who is thinking about or has ever thought about opening a restaurant to check out this book." Keri Ribardiere, Book Division President at Savory Books.

It's available now at: http://www.amazon.com/Restaurant-Inc-SavoryBooks-Gerry-Sarmiento/dp/1625350341/ref=sr_1_1?ie=UTF8&qid=1421967319&sr=8-1&keywords=restaurant+inc.

Media Contact: Marketing Department, Charles Pinot, 415-747-8122, marketing@charlespinot.com

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SOURCE Gerry Sarmiento