Food & Travel Round-Table Discussion Set for Shula's Steakhouse and Bar 10, 11/13

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Food & Travel Round-Table Discussion Set for Shula's Steakhouse and Bar 10, 11/13

A panel of food and travel influencers will convene to engage and connect with people of the like from the Food, Travel and Creative community. This networking/round-table event is designed to give opportunity for exposure, and provide an open space to talk freely about creative ideas and concepts that are worth sharing.

The event will take place on November 13th from 5:30pm to 8:00pm at The Westin Hotel at Time Square on Broadway in parallel to the Internatianal Motel/Hotel and Restaurant Show (IHRMS event.

The event features moderator Dr. Deutsch Jonathan, Editor/Founder & Director, of the Center of Hospitality and Sport Management at Drexel in Philadelphia, and key panelists: Chef Pierre Thiam, Restauranteur, Cookbook author and Ambassador for things Senegal, Josh and Mike Greenfield - Founders of Brothers Green, Evita Turquose Robin - CEO/Host of Normadness Travel Series and Corrine Cuozzo, CEO of of Brooklyn Munch & Middle Sister Project LLC - Sarah Schilchter, Seniro Editor, Independent Traveler.com - Chef Saeed Pourkay, Restaurateur/Founder of Taste of Persia NYC - Craig Zabransky, Publisher/Founder of Stayadventurous.com

"It is important for me to participate in such a forum as it gives me a platform to promote the influences and benefits of African cuisines with my peers from the industry." Said Chef Pierre Thiam

The event will offer attendees an evening of networking, cultural adventure and information-swapping in additon to complimentary hors d'oeuvres and happy hour prices exclusive for the attendees sponsored by Bar 10 and Shula's Steak House

Event details/Schedule

Venue: Shula's Steakshouse and Bar 10 Located in The Westin New York at Time Square | 270 W 43th Street, New York
Date: Wednesday, November 13th, from 5:30p.m - 8:00p.m
5:30:PM: Mingling & Happy Hour
6:00:PM: Panel Discussion Kick Off
7:00PM: Networking/ Enjoy Complimentary Hors d'oeuvers

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