Hannah Hart has over five-million followers on social media, a killer sense of humor, a passion for food and this summer, she's taking a flavor-filled journey to some of the country's favorite regional food spots in the new Food Network series I HART FOOD. In the six-episode series, food enthusiast Hannah follows her appetite to discover incredible local dishes and awesome conversations. From investigating Santa Fe's fiery fixation with green and red chilies to catching New England lobsters with her bare hands in Portland, Maine, Hannah's food adventures explore every angle of these local specialties and the stories behind them. I Hart Food premieres Monday, August 14th at 10pm ET/PT on Food Network.
"Hannah's young, fresh voice and unique sense of humor make her food adventures a perfect fit for our viewers," said Kathleen Finch, Chief Programming, Content and Brand Officer, Scripps Networks Interactive. "Her enthusiasm is sure to inspire others to hit the road for their own culinary journeys." "Food Network has been an incredible partner and I'm really proud of the show we made together. I am so excited to share the experiences of extraordinary meals and the chefs who shared their passions and expertise with me on I Hart Food," said Hannah, who also served as executive producer for the series. "I'm a major food enthusiast, and this show is perfect for those who have an insatiable appetite for all things food!" In the premiere episode, Hannah heads to Santa Fe, New Mexico - where the temperature is hot and the food is hotter. Whether it's a New Mexican classic like chile relleno or an old-fashioned American burger, every delectable dish is smothered in red or green chilies. Hannah tours this flavorful city and tries all the spice that makes their food nice. In upcoming episodes, Hannah visits the food scenes in Asheville, North Carolina; Portland, Maine; Eugene, Oregon; Minneapolis, Minnesota and Missoula, Montana.Image courtesy of Food Network
Videos