Gorton's Seafood Moves to Fewer Ingredients for their Flavorful Seafood Favorites
by Marina Kennedy - Nov 12, 2015
Some mornings when driving along the harbor toward downtown Gloucester, the tantalizing aroma of garlic and herb wafts through the air and you know what's cooking at Gorton's. Ingredients like the freshly baked breadcrumbs, real garlic and herbs and grated parmesan cheese have always been used in creating the wide variety of flavorful seafood that Gorton's offers. And today, in an effort to bring the deliciousness of such ingredients to the forefront, Gorton's announced a commitment to simplify ingredients and introduce new, cleaner recipes for all of the brand's items by the end of 2017.
Official Update: Disney Comments on FROZEN's Future Broadway Plans!
by Nicole Rosky - Feb 13, 2015
As BroadwayWorld reported last night, Disney's FROZEN is aiming to hit the stage by 2017. According to a report by the Daily Mail, the movie musical's Oscar-winning songwriting team Kristen Anderson-Lopez and Robert Lopez met with the film's writer and co-director Jennifer Lee, head of Disney Theatricals Thomas Schumacher, and Broadway and West End director Alex Timbers to discuss their options. Lee is writing the book with guidance from the Lopezes, who have also written 'a couple' of new songs for the show.
Breaking News: FROZEN Aiming for the Stage by 2017; Alex Timbers to Direct!
by BWW News Desk - Feb 12, 2015
FROZEN is aiming to hit the stage by 2017. According to a report by the Daily Mail, the movie musical's Oscar-winning songwriting team Kristen Anderson-Lopez and Robert Lopez met with the film's writer and co-director Jennifer Lee, head of Disney Theatricals Thomas Schumacher, and Broadway and West End director Alex Timbers to discuss their options.
