Brown has a knack for mixing together science, music and food into two hours of pure entertainment. "Plus, you'll see things I've never been allowed to do on TV."
Brown made his Broadway debut in November with eight performances at the Barrymore Theatre. A man of many talents, Brown also is author of the James Beard award winning I'm Just Here for the Food and New York Times bestselling sequence Good Eats, and his most recent book Alton Brown: EveryDayCook. He has hosted numerous series including "Cutthroat Kitchen," "Camp Cutthroat" and "Iron Chef America" and created, produced and hosted the Peabody award-winning series "Good Eats" for 13 years on Food Network; "Good Eats" can still be seen on the Cooking Channel and Netflix.
Tickets are $36-$166 Purchase at VanWezel.org, the Box Office, or by calling 941-953-3368.
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