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Food Network Announces February 2015 Highlights

February starts off with a bang when mini-competitors embark on a major battle with the premiere of Kids Baking Championship on Monday, February 2nd at 8pm.

BWW Interviews: Kyle Dean Massey of PIPPIN at The National Theatre

When I was 11, I was in the chorus of a community theatre production of a little show called Pippin. For me, it was what taught me that theatre could be a magical thing. For some reason, as I grew up, I always kind of identified with Pippin's story - which I'm sure is the point of the show somewhat.

Michele Pawk, Carolyn McCormick & More to Star in VANYA AND SONIA AND MASHA AND SPIKE at Paper Mill Playhouse

Paper Mill Playhouse has announced casting for its winter comedy, Christopher Durang's Vanya and Sonia and Masha and Spike. This touching and wickedly hysterical Tony Award-winning best play features Broadway, television and film veterans: Philippe Bowgen (Spike), Gina Daniels (Cassandra), Carolyn McCormick (Masha), Mark Nelson (Vanya), Michele Pawk (Sonia) and Jamie Ann Romero (Nina). Vanya and Sonia and Masha and Spike will be directed by Don Stephenson. Vanya and Sonia and Masha and Spike will run eight times a week at the Millburn, New Jersey, theater from January 21 through February 15, 2015. The official press opening night is Sunday, January 25, at 7:00pm. Paper Mill Playhouse's 2014-2015 Season is sponsored by Investors Bank.

Light of the Moon Publishing Releases New Cookbook

'The Native American Cookbook Recipes From Native American Tribes,' offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. The book seems like a personal journey for Mullins back the his heritage as a Cherokee. This book offers time-proven favorites, inventive new ideas and contemporary twists on Native cuisine. Native American delicacies have shaped American culture as a whole. Today's society owes much of what it has learned about food and the natural American resources to the early Native Americans. Included in this book are many recipes that cover a wide range of Native American cooking. Some recipes are traditional while others have been redeveloped over the years to include new ways of cooking and include new spices and ingredients. The recipes in this collection have been chosen in a way to stay true to the Native experience. The recipes in this collection include: Clover Tea, Pemmican, Spiced Winter Squash Butter, Sautéed Native Squash & Potatoes, Cherokee Succotash, Cherokee Fried Hominy, Dandelion Greens, Easy Corn Pudding, Winter Squash Soup, Three Sisters Stew, Apache Acorn Soup, Black Bean Soup, Seminole Pumpkin Soup, Indian Spice Cake, Native American Cinnamon Wild Rice Pudding, Rhubarb Pie, Cherokee Huckleberry Bread, Frying Pan (Blue) Bread, Rabbit Soup, Cured Venison, Buffalo Stew, Baked Quail With Mushrooms, Baked Trout, Bison Chili, Maple Salmon, Native Skillet Chicken and many, many more. For further information, on the writing visit G.W. Mullins' web site at http://gwmullins.wix.com/officialsite. G.W. Mullins' book are available on Amazon.com, Kobo, Google Book Store, and Barnes and Noble. For information on the art of C.L. Hause visit his web site at http://clarencehause.wix.com/homepage. G.W. Mullins is a Native American of Cherokee decent. He has been a published author for several years. He recently released book one in his From The Dead Of Night Series, the top selling title Daniel Is Waiting, which is available on Amazon.com, Kobo, Google Book Store, and Barnes and Noble. C.L. Hause is an abstract artist who possesses a Bachelor Of Arts Degree specializing in Studio Art. He was the winner of the 2013 Johnny Hart Memorial Award as well of several others. He has always been inspired by nature, primitive and Native American design.

THE CAROL OF THE BELLS Premieres Tonight at Ivoryton Playhouse

It wouldn't be Christmas without a trip to Dublin to visit Paddy and the gang at Bell's Pub. But what is going on here? Guinness and Irish Stew are gone and tapas and red wine are on the menu?? Oh Paddy, did the crock of gold you got from the leprechauns go to your head? Don't miss the hilarious sequel to THE BELLS OF DUBLIN coming to the Playhouse in December.

THE CAROL OF THE BELLS to Premiere 12/11 at Ivoryton Playhouse

It wouldn't be Christmas without a trip to Dublin to visit Paddy and the gang at Bell's Pub. But what is going on here? Guinness and Irish Stew are gone and tapas and red wine are on the menu?? Oh Paddy, did the crock of gold you got from the leprechauns go to your head? Don't miss the hilarious sequel to THE BELLS OF DUBLIN coming to the Playhouse in December.

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