A recipe for Tuscan-Herbed Roasted Potatoes has been revealed as the winning dish in Potatoes USA and Allrecipes' "Hot Potato" cooking competition, in which 35 passionate home cooks went head-to-head in the kitchen to create unique dishes featuring potatoes. The winning recipe is featured in the February/March issue of Allrecipes Magazine, which is now available on newsstands.
James Tchinnis, Executive Chef and Owner of Swallow Restaurant in Huntington and Swallow East in Montauk is in our 'Chef Spotlight.'
Cooks all across the country are making flavor happen, and it's all thanks to pork. Pork is the protein for every day, perfect to indulge with and prepare some mouthwatering recipes. That is why the National Pork Board (NPB) has teamed up with celebrity chef Richard Ingraham, responsible for the flavorful, well-balanced diets and meal planning of celebrities including NBA and NFL superstar athletes. Ingraham will bring to life 'The Taste of Now' campaign, aimed at creating awareness of pork's unmatched flavor and now value.
January is 'National Oatmeal Month' and what better way to celebrate than with a creative recipe that uses Flahavan's Irish Steel Cut Oats.
Dr. Gundry, world-renowned cardiologist, nutrition expert and author, reveals his strategy for healthy eating during the holidays.
The AAA Five Diamond Grand Velas Riviera Maya invites traveling palates to enjoy Thanksgiving this year with a Mexican twist courtesy of its Turkey con (with) Mole recipe. While now there are many different varieties of mole sauce with origins throughout the country that act as accompaniments to many different dishes, it is a common legend that mole was originally created for turkey. At the Convent of Santa Rosa in Puebla, the nuns had to rush to prepare a meal for a visiting archbishop so they killed an old turkey, cooked it and mixed everything else they had in a sauce to top it. That sauce was the original mole. If you can't make it to Riviera Maya to Mexico's Foodie Resort for Thanksgiving, try the recipe below to make at home.
Chili. It's comfort food with a kick - a creation of chuck wagon cooks to fuel cowboys along the cattle trail. A steaming 'bowl of red' is the official dish of Texas, and the Lone Star State traces its origins to the legendary Mexican Chili Queens of San Antonio who lined the city's plazas with pots of homemade chili. Chuck wagon chefs were said to have planted small gardens of herbs, onions and peppers along the cattle trail to ensure a steady supply of ingredients. The meat in the stew could include whatever was available - beef, buffalo, jackrabbit and even armadillo. Outlaws loved it - Frank and Jesse James spared the local bank in the town where their favorite chili parlor stood.
Vietnam veteran Bob Smith and certified nursing assistant Sara Rhodes have released their debut novel, 'Iniquities of Gulch Fork.' The book presents a small-town Arkansas tale of a veteran, his caretaker and their journey to overcoming the impacts of PTSD and addiction as well as a crooked gang of local criminals who take advantage of the elderly and disabled.
Check out our roundup of great recipes for game day get-togethers and tailgating.
As summer comes to an end, IKEA will host its annual Swedish Crayfish Party - an all-you-can-eat crayfish buffet - on Friday, September 16 at participating stores nationwide**. The Crayfish Party is a Swedish tradition that dates back to the 1800's, when crayfish fishing was limited to August and September. To celebrate the beginning of crayfish fishing season, families and friends would host late summer parties - gathering in paper hats and colorful crayfish-themed bibs - to enjoy good food and good company amongst the sound of music and clinking classes.
In honor of National Filet Mignon Day, Ruth's Chris Steak House is celebrating with a special Filet and Ros pairing beginning now through September 5. The special promotion includes a 6 oz. filet, served with three succulent shrimp paired with a glass of Ros for $30. The filet and ros special will include a glass of Jean-Luc Colombo Ros "Cape Bleue." Guests can enjoy this unique Filet & Ros pairing exclusively in the bar Sunday through Friday evenings at participating Ruth's Chris locations.
Greg Brockman, head butcher at Foragers Market, suggests unique cuts of meat and grilling tips for your summer BBQ.
Giovanni Rana, the renowned pasta maker in Italy for over 50 years, invites you to picnic this seasonwithfamily and friends over the colorful, fresh flavors of their authentic line of pasta and sauces. Instead of toiling behind a hot stove in the kitchen, throw an outdoor picnic party with two American summertime favorites: salads and spreads. Enjoy your own #RanaPastaPicnic by spicing up traditional pasta salad recipesusing Giovanni Rana's Prosciutto Tortelloni and tossing inslices of salami, bites of provolone, peppers and olives, or keep it simple by adding Basil Pesto sauce to a classic Greek yogurt dip or fresh ricotta to serve with seasonal vegetables.
California's rich Latin culture and heritage help make the state the country's leading producer of Hispanic-style cheese and dairy products. To recognize all of these flavorful products that bring authentic flavors to Latin favorites and new life to everyday meals, the California Milk Advisory Board (CMAB) is celebrating May as Hispanic Dairy Month.
Benchmark Hospitality International celebrates National Grilled Cheese Month this April with a menu of inspired sandwich recipes from its Personal Luxury Resorts & Hotels and Benchmark Resorts & Hotels portfolios. Top chefs from more than one dozen of Benchmark's destination resorts, hotels, and conference centers serve up their take on this beloved American classic - each infused with a taste of local flavor. From savory smoked brisket and spicy Poblano peppers at San Antonio's Hotel Contessa, to a meaty ropa vieja and Fontina cheese panini at the Gloria and Emilio Estefan's Costa d'Este Beach Resort & Spa in Vero Beach, Florida, these culinary how-tos promise an indulgent-worthy adventure for the taste buds.
CBS SUNDAY MORNING, the nation's #1 Sunday morning news program, delivered more than 6 million viewers for the ninth time in 10 weeks and posted double-digit year-to-year viewer increases, according to Nielsen live plus same day ratings for March 6.
Lorin Latarro talks about her choreography in the new Broadway musical, WAITRESS.
In his grandest creation to date, 'boundary-smashing' (The Guardian, UK) artist James Thierree returns to BAM with Tabac Rouge, a 'choreodrama' that pits nine dancers/acrobats (including Thierree) against an array of machinery, trellises, tarnished mirrors, and tchotchkes to take the audience deep into the dark world of a decrepit tyrant.
In his grandest creation to date, 'boundary-smashing' (The Guardian, UK) artist James Thierree returns to BAM with Tabac Rouge, a 'choreodrama' that pits nine dancers/acrobats (including Thierree) against an array of machinery, trellises, tarnished mirrors, and tchotchkes to take the audience deep into the dark world of a decrepit tyrant.
The overabundant late summer garden was made for your cooking ratatouille, the classic French vegetable stew. Its versatility means no wrong way to make it and no wrong way to serve it.
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