Jason Denton News

The cast for the World Premiere of Stephen Ward, directed by Richard Eyre, will comprise Alexander Hanson as Stephen Ward, Charlotte Spencer as Christine Keeler, Charlotte Blackledge as Mandy Rice Davies, Anthony Calfas Lord Astor, Daniel Flynn as John Profumo, Joanna Riding as Valerie Hobson, Ian Conningham as Ivanov, Chris Howell as Murray, Ricardo Coke Thomas as Lucky Gordon and Wayne Robinson as Johnny Edgecomp. Other cast members are Martin Callaghan, Kate Coyston, Jason Denton, Julian Forsyth, Amy Griffiths, Paul Kemble, Emma Kate Nelson, Carl Sanderson, Emily Squibb, John Stacey, Helen Ternent and Tim Walton.

'Tis the Sunday before Piaf opens at The Curve Theatre, Leicester. I am sitting in my digs, with a glass of wine in hand, wondering what the press will think of it all. Hopefully, they will enjoy it as much as the preview audiences. However, until they give their verdict, let me tell you about the lead-up to now and rehearsals.

As we reported earlier in the month, Tiffany Graves joins Frances Ruffelle in the cast of Piaf, opening at the Leicester Curve in February.

Award-winning actress Janie Dee returns to Curve to play the title role in Artistic Director Paul Kerryson's production of Michael Stewart and Jerry Herman's Hello, Dolly! This production reunites Dee and Kerryson following their collaboration on The King and I in 2010. The production opens on Wednesday 5 December, with previews from 30 November, and runs until 12 January 2013.

NBC has announced it schedule of upcoming guests on TODAY

Temperatures rise this July as teams of hopeful restaurateurs attempt to open their dream restaurants in Food Network's new primetime competition series, 24 Hour Restaurant Battle, premiering Wednesday, July 21st at 10pm ET/PT. Hosted by renowned chef, Scott Conant, owner of Scarpetta and Faustina at the Cooper Square Hotel, each one-hour episode features dueling teams who must conceive, plan, and open their own restaurants in 24 hours. On each team, one person handles front-of-house issues like decor, seating, and service while the other manages back-of-house matters like menu planning, shopping, and cooking. When the doors open, each restaurant serves a group of diners along with Scott and a rotating panel of judges. Based on the restaurant's concept, execution, and viability, the judges choose a winning team who receive $10,000. For more information visit: www.foodnetwork.com/24hour.

Temperatures rise this July as teams of hopeful restaurateurs attempt to open their dream restaurants in Food Network's new primetime competition series, 24 Hour Restaurant Battle, premiering Wednesday, July 21st at 10pm ET/PT. Hosted by renowned chef, Scott Conant, owner of Scarpetta and Faustina at the Cooper Square Hotel, each one-hour episode features dueling teams who must conceive, plan, and open their own restaurants in 24 hours. On each team, one person handles front-of-house issues like decor, seating, and service while the other manages back-of-house matters like menu planning, shopping, and cooking. When the doors open, each restaurant serves a group of diners along with Scott and a rotating panel of judges. Based on the restaurant's concept, execution, and viability, the judges choose a winning team who receive $10,000. For more information visit: www.foodnetwork.com/24hour.