James Beard News

On April 24, the Tony Award-winning Berkeley Repertory Theatre invites you to step into the spotlight for the world premiere of its new gala: ONSTAGE! This theatrical feast for the senses celebrates Berkeley Rep's emergence as one of the nation's most innovative cultural organizations and 20 years of leadership by Susan Medak, the nonprofit's managing director. The Theatre's neighbors at Chez Panisse have shown the same commitment to excellence and exploration as they've renewed America's love affair with food. So now five celebrated chefs from the Chez Panisse family unveil a sensational four-course meal to benefit Berkeley Rep - served live on the renowned Roda stage.

Due to popular demand, the New York Philharmonic has added a fifth dinner to its series of post-concert Musical Suppers. Kurt Gutenbrunner - chef and proprietor of New York City restaurants Wallsé, Café Sabarsky, and Blaue Gans and the wine bar The Upholstery Store - will design the menu to be served on Friday, May 28, 2010.

The New York Philharmonic will inaugurate MUSICAL SUPPERS, four post-concert suppers featuring menus created by world renowned chefs Alain Ducasse, Jean-Georges Vongerichten, Lidia Bastianich, and Daniel Boulud. The Friday-evening suppers, to be hosted by food critic Mimi Sheraton, will be prepared by Restaurant Associates and will take place at Arpeggio Food and Wine in Avery Fisher Hall on January 8, 2010 (Ducasse); February 12 (Vongerichten); April 16 (Bastianich); and June 4 (Boulud).

The New York Philharmonic will inaugurate MUSICAL SUPPERS, four post-concert suppers featuring menus created by world renowned chefs Alain Ducasse, Jean-Georges Vongerichten, Lidia Bastianich, and Daniel Boulud. The Friday-evening suppers, to be hosted by food critic Mimi Sheraton, will be prepared by Restaurant Associates and will take place at Arpeggio Food and Wine in Avery Fisher Hall on January 8, 2010 (Ducasse); February 12 (Vongerichten); April 16 (Bastianich); and June 4 (Boulud).

The New York Philharmonic will inaugurate MUSICAL SUPPERS, four post-concert suppers featuring menus created by world renowned chefs Alain Ducasse, Jean-Georges Vongerichten, Lidia Bastianich, and Daniel Boulud. The Friday-evening suppers, to be hosted by food critic Mimi Sheraton, will be prepared by Restaurant Associates and will take place at Arpeggio Food and Wine in Avery Fisher Hall on January 8, 2010 (Ducasse); February 12 (Vongerichten); April 16 (Bastianich); and June 4 (Boulud).

IHG, the world's largest hotel group by number of rooms, has begun the countdown to the opening of the newest InterContinental Hotels & Resorts property in Times Square. Slated to open in July, the InterContinental New York Times Square will join the historic InterContinental New York Barclay as IHG's newest InterContinental Hotel in the city.

The New York Philharmonic will inaugurate MUSICAL SUPPERS, four post-concert suppers featuring menus created by world renowned chefs Alain Ducasse, Jean-Georges Vongerichten, Lidia Bastianich, and Daniel Boulud. The Friday-evening suppers, to be hosted by food critic Mimi Sheraton, will be prepared by Restaurant Associates and will take place at Arpeggio Food and Wine in Avery Fisher Hall on January 8, 2010 (Ducasse); February 12 (Vongerichten); April 16 (Bastianich); and June 4 (Boulud).

Guy Fieri, star of 3 shows on Food Network including Diner's Drive in's and Dives is taking American food culture to new heights by combining the worlds of food and rock n roll.

Guy Fieri, star of 3 shows on Food Network including Diner's Drive in's and Dives is taking American food culture to new heights by combining the worlds of food and rock n roll.

The New York Philharmonic will inaugurate MUSICAL SUPPERS, four post-concert suppers featuring menus created by world renowned chefs Alain Ducasse, Jean-Georges Vongerichten, Lidia Bastianich, and Daniel Boulud. The Friday-evening suppers, to be hosted by food critic Mimi Sheraton, will be prepared by Restaurant Associates and will take place at Arpeggio Food and Wine in Avery Fisher Hall on January 8, 2010 (Ducasse); February 12 (Vongerichten); April 16 (Bastianich); and June 4 (Boulud).

On Sunday November 1, newcomer Nicole Kafka, a product of New York City and a singer who moonlights at a colorectal surgeon, premieres her second show in two years. 'Vamps, Vixens & Villains,' which Kafka offers up a total of five times in an exclusive two-week engagement running from November 1 to 14 at Don't Tell Mama, is directed by Eric Michael Gillett, with music direction by David Shenton.

The Shakespeare Theatre of New Jersey will hold an exciting and unusual food and wine event featuring noted author, food historian and television personality Francine Segan on Sunday, December 6 at the Park Avenue Club, 184 Park Avenue in Florham Park.

On Sunday November 1, newcomer Nicole Kafka, a product of New York City and a singer who moonlights at a colorectal surgeon, premieres her second show in two years. 'Vamps, Vixens & Villains,' which Kafka offers up a total of five times in an exclusive two-week engagement running from November 1 to 14 at Don't Tell Mama, is directed by Eric Michael Gillett, with music direction by David Shenton.

On Sunday November 1, newcomer Nicole Kafka, a product of New York City and a singer who moonlights at a colorectal surgeon, premieres her second show in two years. 'Vamps, Vixens & Villains,' which Kafka offers up a total of five times in an exclusive two-week engagement running from November 1 to 14 at Don't Tell Mama, is directed by Eric Michael Gillett, with music direction by David Shenton.

J.B. Priestley's When We Are Married continues through August 30 on the Wurtele Thrust Stage, reuniting many beloved Guthrie company members from the 1960s and 70s, including Barbara Bryne, Helen Carey, Patricia Conolly, Peter Michael Goetz and Linda Kelsey.

The Guthrie is a great place to experience the natural beauty of autumn in the Midwest! Whether enjoying a pre-show cocktail on the 178-foot cantilever bridge overlooking the Mississippi River, or enjoying the warm glow of the amber glass boxed lobby of the Dowling Studio, travelers will find many spots to view the fall colors of the surrounding Minneapolis landscape in this inviting and architecturally stunning destination, lauded as 'a 21st century dream factory' by Time magazine.

The Guthrie Theater in Minneapolis is proud to announce the opening of Sea Change, a new restaurant located on the first floor of the Guthrie. With a menu by Chef Tim McKee, winner of the 2009 James Beard Award for Best Chef Midwest, Sea Change features sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. Chef McKee is one of the most recognized and respected chefs in the Upper Midwest. He has the unique distinction of having earned multiple four-star reviews from the Star Tribune for his restaurants, Solera and La Belle Vie. In addition, his talents have reaped well-earned praise from a wide range of regional and national food critics as well as his peers.

Backstage Bar announces July events with cabaret at Theater Square. Backstage Bar is a project of The Pittsburgh Cultural Trust, located in Theater Square at 655 Penn Avenue. Hours are Tuesday-Thursday, 5 p.m. - midnight; Friday, 5 p.m. - 1 a.m.; Saturday, 5 p.m.-2 a.m.; Sunday, noon - 6 p.m.; closed on Monday. There is no cover charge and happy hour is 9-11pm. The perfect meeting place-open to the public!

Seattle Theatre Group (STG) presents An Evening with Anthony Bourdain and Mario Batali on Saturday, May 30, 2009 at The Paramount Theatre at 8:00 PM. Bourdain and Batali, alleged 'bad boys of cuisine,' are not your typical celebrity chefs. Witness the two as they discuss the world of restaurants, chefs and cooking in what is sure to be a colorful evening of foodie banter. Joined in the mix to moderate the discussion is Seattle's Luke Burbank, host of KIRO Radio's 'Too Beautiful to Live.'

Seattle Theatre Group (STG) presents An Evening with Anthony Bourdain and Mario Batali on Saturday, May 30, 2009 at The Paramount Theatre at 8:00 PM. Bourdain and Batali, alleged 'bad boys of cuisine,' are not your typical celebrity chefs. Witness the two as they discuss the world of restaurants, chefs and cooking in what is sure to be a colorful evening of foodie banter. Joined in the mix to moderate the discussion is Seattle's Luke Burbank, host of KIRO Radio's 'Too Beautiful to Live.'