The Prime Rib, Chicago Offers FIDDLER ON THE ROOF Dinner-Theater Package 6/14-28

By: May. 14, 2009
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Lawry's The Prime Rib (100 E. Ontario St.) will offer a Fiddler on the Roof Dinner-Theatre Package on Sundays, June 14 and June 28.

For $150 (including tax and gratuity) guests will be treated to a 2 p.m. matinee performance of Fiddler on the Roof at the Ford Center for the Performing Arts/Oriental Theatre; followed by a themed dinner at Lawry's. The menu is presented as follows:

Act One, Far From The Home I Love: Kreplach Soup, Chicken Soup, Noodle Dumplings filled with Ground Beef; Fruma-Sarah's Challah Bread

Act Two: Tzeitel's Cucumber Salad or Miracle of Miracles, Lawry's Spinning Bowl Salad

Act Three, Tradition, Tradition: Lazar Wolf, the butcher's 8 oz. Cut of Prime Ribs of Beef, Au Jus; Do You Love Me Noodle Kugel; Yente's Glazed Carrots. Salmon or Vegetarian Entrée also available.

Final Curtain: Tevye's Dream Warm Apple Strudel & Vanilla Ice Cream from Anetevka's milkman, Tevye Freshly Ground Coffee or Hot Tea

To order the Fiddler on the Roof Dinner-Theatre Package, call Sharon Fine at Lawry's The Prime Rib, (312) 787-5000 ext. 25.

Lawry's is open for lunch Monday through Saturday from 11:30 a.m. to 2 p.m. and for dinner Monday through Thursday from 5 p.m. to 10:30 p.m.; Friday and Saturday from 5 p.m. to 11 p.m.; and Sunday 3 p.m. to 10 p.m.

Lawry's The Prime Rib has been serving the world's finest Roasted Prime Ribs of Beef for 70 years, beginning in Beverly Hills and followed by restaurants in Chicago, Dallas and Las Vegas. Lawry's The Prime Rib uses only Midwest, corn-fed beef, aged for 21 days to heighten tenderness and then slow roasted on a bed of rock salt. The standing rib roasts are hand-carved to order and served tableside from Lawry's rolling silver carts. Signature accompaniments feature the "Spinning Salad Bowl," mashed potatoes, whipped cream horseradish and Yorkshire pudding. Located in the historic 1890's McCormick Mansion on the Magnificent Mile, Lawry's Chicago continues to uphold its tradition: the best prime rib in the world, attentive service, warm hospitality and an enriching atmosphere.


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