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Chopped
Chopped is a cooking competition show that is all about skill, speed and ingenuity. Each week, four chefs compete before a panel of expert judges and turn baskets of mystery ingredients into an extraordinary three-course meal. Course by course, the chefs will be "chopped" from the competition until only one winner remains. The challenge? They have seconds to plan and 30 minutes to cook an amazing course with the basket of mystery ingredients given to them moments before the clock starts ticking! And the pressure doesn't stop there. Once they've completed their dish, they've got to survive the Chopping Block where our three judges are waiting to be wowed and not shy about voicing their culinary criticisms! Our host, Ted Allen, leads this high energy, high-pressure show which will have viewers rooting for a winner and cheering for the losers. CHOPPED is a game of passion, expertise and skill - and in the end, only one chef will survive the Chopping Block. Who will make the cut? The answer is on Chopped!

Latest Articles About Chopped on Food Network

Orange Leaf Frozen Yogurt Introduces Trio of Goodness Sundaes

by Robert Diamond — June 01, 2015

In time for summer, Orange Leaf Frozen Yogurt is excited to offer customers the opportunity to try the Trio of Goodness Sundaes, three classic summer self-serve sundae recipes available for a limited time that guests can create at any of the more than 300 participating Orange Leaf locations across t...

US Potato Board and The Kids Cook Monday Release New Cookbook

by Christina Mancuso — May 08, 2015

DENVER, May 8, 2015 /PRNewswire/ From soup to strata and everything in between, creative cooking with your kids just got easier! The United States Potato Board (USPB) and The Kids Cook Monday (TKCM) just released 52 Mondays, a potato recipe cookbook for families. Available as an e-cookbook on potato...

Food Network Announces 4th Season of CHOPPED ALL-STARS

by Caryn Robbins — April 07, 2015

With a $75,000 grand prize for charity on the line, sixteen culinary stars enter the Chopped kitchen for a new round of Chopped All-Stars, premiering Tuesday, April 28th at 10pm ET/PT on Food Network....

Easter Eggs, Swiss Style: A Gemperle Farms Tradition

by Marina Kennedy — March 19, 2015

At California's Gemperle Farms, dyeing Easter eggs serves as one of our most cherished family traditions. The tradition of decorating eggs dates back centuries, yet no one takes Easter egg traditions more seriously than Europeans. Many countries in Europe have unique traditions and techniques fo...

First Day Of Spring! Lighten Up Your Recipes With Clean Eating

by Marina Kennedy — March 03, 2015

In like a lion, out like a lamb. That's what everyone hopes for in March. The first day of spring is upon us and it's time to put those big bulky sweaters away. The days are getting longer and the weather is getting warmer so this month, try eating clean with these recipes and prepare for the fun va...

World Pistachio Day

by Marina Kennedy — February 26, 2015

Pistachios are a reliable source of vitamins, minerals and beneficial phytonutrients. These nuts have been present in the human diet for years, and alone or mixed with other nuts and dried fruit, they have multiple benefits for our body. Besides, results of a recent study from Harvard University sho...

Experience An Intimate, French Valentine's Day Dinner at Bistro Chat Noir

by BWW News Desk — January 27, 2015

For a magical and memorable way to celebrate Valentine's Day in a truly romantic setting, half a block from Central Park Bistro Chat Noir (22 East 66th St./www.BistroChatNoir.com/212-794-2428) is offering a special prix-fixe four-course dinner ($125 per person) featuring exquisite French cuisine. Th...

Start the New Year Off Right With El Pollo Loco's New Under 500 Calorie Menu Items

by Robert Diamond — January 05, 2015

El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, today announced an extension of its popular Under 500 line with four new menu items, each under 500 calories. The new offerings include the Chicken & Shrimp Grilled Tostada, Double Chicken Wet Burrito, Grilled Chic...

Food Network Announces February 2015 Highlights

by Caryn Robbins — December 17, 2014

February starts off with a bang when mini-competitors embark on a major battle with the premiere of Kids Baking Championship on Monday, February 2nd at 8pm....



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