Cooking Channel to Premiere New Series SINFUL SWEETS, 10/30

Harry Eastwood is on the trip of a lifetime to explore the finest bakeries and sweet shops she can in new series Sinful Sweets premiering on Friday, October 30th at 8:30pm ET/5:30pm PT on Cooking Channel. The British chef and cookbook author travels through the U.S. indulging in decadent desserts from candies to cupcakes to chocolates to layered cakes and more. This is going to be one sinfully sweet adventure!

"Viewers will delight at the delicious adventure that is Sinful Sweets with the wonderfully spirited Harry Eastwood who as host brings a fresh and imaginative perspective to all things sweet," said Michael Smith, General Manager and Senior Vice President, Cooking Channel. "Harry's exploration of decadent and delicious desserts is sure to satisfy even the most discriminating sweet tooth."

Watch web-exclusive video at of host Harry Eastwood revealing the British sweet that Americans are missing out on and more. Join the sweet conversation with #SinfulSweets.

Upcoming episodes include:
Premiering Friday, October 30th at 8:30pm ET/ 5:30pmPT - "Chocolate Heaven"
Host Harry Eastwood indulges her passion for all things chocolate. She helps make a Red Velvet cake in Philadelphia, a decadent Chocolate Caramel Cake in Chicago and even gets to drink a Chocolate Martini in Charleston. Harry really is in Chocolate Heaven!

Premiering Friday, November 6th at 8:30pm ET/ 5:30pmPT - "Sticky Sweets"
Sticky Sweets is all about gooey scrumptious delights. Host Harry Eastwood helps make Cinnamon Rolls in Philadelphia, some Caramelized Pecan Buns in Charleston and a variety of Wonuts - part waffle, part donut, in Chicago. Harry is in ooey gooey sticky paradise!

Premiering Friday, November 13th at 8:30pm ET/ 5:30pmPT - "Creamy and Dreamy"
In Chicago host Harry Eastwood gets stuck into a Peanut Butter Ice Cream Cake. In Charleston she tries a whole range of waffles, and in Philadelphia it's a trip down memory lane as Harry tries some good old fashioned candy.

Premiering Friday, November 20th at 8:30pm ET/ 5:30pmPT - "Fancy Flavors"
Fancy Flavors is all about food with a twist and added flavors that deliver a surprise. Host Harry Eastwood eats a Cheery Pie with Peppercorns in Chicago; she tries some Sour Cream Pound cake in Philadelphia and a spicy Kulfi Donut in Charleston. It's flavor all the way and Harry is in her element.

Premiering Friday, November 27th at 8:30pm ET/ 5:30pmPT - "Let Them Eat Cake"
No matter what the occasion there's always a cake to suit - elegant, fancy, decadent or just plain beautiful, host Harry Eastwood is out to try them all! She tries a rum cake in Philadelphia, a coconut layer cake in Charleston, and helps make a macaroon tower cake in Chicago. They say you can't have your cake and eat it too.....but no one told Harry!

Premiering Friday, December 4th at 8:30pm ET/ 5:30pmPT - "Sweets & Treats"
Host Harry Eastwood goes in search of sweet treats, from Chocolate Caramels in Philadelphia, to Naga Chilli Truffles in Chicago and some good old Salt Water Taffy in Charleston. The treats come thick and fast and Harry, as always, is up to the challenge. Bring on the sinful sweets.

Online, watch web-exclusive video at of host Harry Eastwood revealing the British sweet that Americans are missing out on and more. Join the conversation with #SinfulSweets.

Harry Eastwood is an international television host, author and culinary master. She first co-presented a popular prime-time television series, Cook Yourself Thin in 2007 and co-authored a book of the same title in both the United KINGDOM and USA where it debuted number one on the New York Times Bestseller List. Harry loves food and is famous for her original, imaginative and unusual approach to lowering the calories in our favorite dishes. Since her first cookbook in 2007, she has authored numerous best sellers including Red Velvet & Chocolate Heartache (2009), The Skinny French Kitchen (2011), A Salad For All Seasons (2013) and her upcoming book, Steak & Silk.

Sinful Sweets is produced by Pernel Media.

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