Oliver & Bonacini's Canoe to Celebrate 20th Anniversary

Over the past two decades, Oliver & Bonacini's Canoe has become a landmark Toronto restaurant and a growing part of the international culinary conversation, as it continues to define Canadian cuisine. To mark its 20th anniversary, Canoe invites the public to celebrate this special milestone with Canoe Twenty, a tasting menu that showcases present-day Canoe - a moment in time after its twenty-year evolution.

This limited-time experience will be presented by Canoe's next generation: executive chef John Horne and chef de cuisine Coulson Armstrong, joined by chef Anthony Walsh, who has led Canoe's culinary brigade since the restaurant opened in 1995. The multi-course commemorative menu will be offered from Sept. 21 (the exact date in 1995 when Canoe opened its doors) until Nov. 20, 2015, and is available with wine pairings ($150) or without ($100).

Reservations are now open. Call 416.364.0054 or visit oliverbonacini.com/reservations.

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