101 EPIC DISHES By Jet Tila & Ali Tila Available on 4/30/19
Here's the truth: making food worth savoring and showing off isn't as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you in 101 EPIC DISHES: Recipes That Teach You How to Make the Classics Even More Delicious (Page Street Publishing Co.; April 30, 2019; $21.99).
Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts.
101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches all while whipping up some delicious dishes.
Some featured recipes in 101 EPIC DISHES include:
-BEEF: Perfect Pan-Roasted Rib-Eye Steak; Shortcut Korean BBQ Short Ribs Worth Showing Off; Thick and Creamy Irish Beer Beef Stew
-CHICKEN & POULTRY: Old-School Shake and Fry Buttermilk Fried Chicken; Tender and Crispy Duck Confit; Better-Than-Takeout Orange Chicken
-SEAFOOD: Fried Fish Tacos with Chipotle Crema; Garlicky Lemony Shrimp Scampi; Crispy-Skin Salmon with Lemon-Caper Yogurt Sauce
-RICE, PASTA & PIZZA: Not-as-Hard-as-You-Think Risotto; Perfect-Every-Time Pizza Dough and Pepperoni Pizza; Classic Spaghetti Carbonara
-EGGS & BREAKFAST COOKERY: The Ultimate Bacon and Egg Breakfast Sandwich; Jet's Famous Fried Chicken and Waffles; Ali's Coconut Chia Pudding with Almonds and Fresh Berries
-DESSERTS: Grasshopper Brownie Bars; Da Bomb Budino (Italian Salted Caramel Pudding); Burnt Milk Ice Cream
-AND MUCH MORE including Vegetables; Salad and Soup; Sandwiches, Dips and Spreads and Pork!
JET TILA is a celebrity chef/TV personality and the author of 101 Asian Dishes You Need to Cook Before You Die. He has appeared as a co-host on Iron Chef America, as a judge on Cutthroat Kitchen and on Today, Chopped and Beat Bobby Flay.
As Jet's wife and business partner, co-author ALI TILA brings 15 years of pastry and teaching experience. She has appeared on Guy's Grocery Games and Cutthroat Kitchen. They live in Los Angeles, CA.
For more information visit: https://chefjet.com/. You can follow Jet Tila on Facebook, Instagram and Twitter @jettila.
ABOUT THE BOOK
101 EPIC DISHES
Recipes That Teach You How to Make the Classics Even More Delicious
By Jet Tila & Ali Tila
Page Street Publishing Co. • April 30, 2019 • ISBN: 978-1-62414-573-5 • $21.99
ABOUT PAGE STREET PUBLISHING CO.
Page Street Publishing Co. produces large format, full-color books, packed with original photography and is distributed by Macmillan throughout the U.S. Page Street is a proud member of 1% for the Planet and donates 1% of its annual revenue to environmental groups.
Photo Credit: Courtesy of Page Publishing Co.