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Andrew Blackmore-Dobbyn

Andrew Blackmore-Dobbyn Andrew is a lifelong traveler and cook. Born into a military family, he became used to moving frequently and having to learn new things. He enjoys the rich variety of life. After a first career as a dancer with the Hartford Ballet and Ohio Ballet companies, Andrew did his undergraduate degree at the University of Akron and then went to Kent State for graduate school. All along the way he has been a cook in restaurants from New Orleans to New York City. Andrew also collaborates with his writing partner, Vikas Khanna, on cookbooks in addition to the Holy Kitchens film series. Andrew is the writer of Flavors First, recently published by Lake Isle Press.

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Most Popular Articles

The Young Dancemakers Company at Symphony Space

The Young Dancemakers Company at Symphony Space

August 12, 2013

The Young Dancemakers Company, led by Bessie Award winner Alice Teirstein, creates and performs original works of choreography in a one of a kind program for NYC high school students.

BWW Reviews: Pacific Northwest Ballet's ROMEO ET JULIETTE

BWW Reviews: Pacific Northwest Ballet's ROMEO ET JULIETTE

February 19, 2013

Jean-Christophe Maillot's Romeo et Juliette, presented by Peter Boal's dynamic Pacific Northwest Ballet at City Center, is a cinematic ballet that is mostly faithful to the original and yet original in its own right.




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