James Beard News

TWC's goal isn't just to communicate with restless souls but to help them find peace beyond the gates of their ghostly tomb. GHOST ASYLUM premieres Sunday, April 3 at 10/9c on Destination America with 10 new episodes.

Bravo Media's Emmy and James Beard Award-winning 'Top Chef' crowned its thirteenth season winner Jeremy Ford (Miami, FL) last night after an epic gastronomic showdown in Las Vegas, Nevada. On the heels of the finale, the network just announced that the hit culinary competition series will pack its knives and head to Charleston, South Carolina for season fourteen. Set to premiere later this year, production will begin this spring with host Padma Lakshmi, head judge Tom Colicchio along with Gail Simmons and Richard Blais returning to the judges table.

The new comedic, dramatic and intimate OWN docu-series FOR PEETE'S SAKE following the lives of husband and wife duo Holly Robinson Peete and Rodney Peete will join the network's popular Saturday night line up tonight, March 19 at 9 p.m. ET/PT.

Bravo Media's Emmy and James Beard Award-winning TOP CHEF crowned its thirteenth season winner Jeremy Ford (Miami, FL) last night after an epic gastronomic showdown in Las Vegas, Nevada.

Food Network's April sugar rush continues with new series CAKE MASTERS, premiering on Monday, April 11th at 9pm ET/PT

Travel Channel has greenlit a fourth season order of 26 half-hour episodes of BIZARRE FOODS: DELICIOUS DESTINATIONS.

For the 13th season, Bravo Media's Emmy and James Beard Award-winning series “Top Chef” gets lucky in Las Vegas as the remaining chefs travel to the culinary capital for the two-part season finale airing Today, March 10 and 17 at 9pm ET/PT.

This June 27-29, 150 all-star chefs will step out of the kitchen and onto the seat of a bicycle to ride 300 miles in three days along the California coast with Chefs Cycle for No Kid Hungry, an endurance-cycling fundraiser benefiting Share Our Strength's No Kid Hungry campaign.

The new comedic, dramatic and intimate OWN docu-series FOR PEETE'S SAKE following the lives of husband and wife duo Holly Robinson Peete and Rodney Peete will join the network's popular Saturday night line up on Saturday, March 19 at 9 p.m. ET/PT.

Zeppelin Hall Biergarten & Barbecue in Jersey City announces exciting additions to its culinary repertoire.

When vocalist Todd Murray discovered several of the musicians for his excellent show Croon were unavailable for their scheduled Valentine's Day appearance last Sunday afternoon at the Metropolitan Room, he asked Sean Harkness (the guitarist in the show) to join him for a two-hander. The fortuitous accident yielded a terrific presentation of romantic material from sentimental to ardent, a pared down sharing of unadulterated heart and high musical craft that deserves wider audience. “It's our goal to put you in the mood,” Murray tells us. They do.

For the 13th season, Bravo Media's Emmy and James Beard Award-winning series “Top Chef” gets lucky in Las Vegas as the remaining chefs travel to the culinary capital for the two-part season finale airing Thursday, March 10 and 17 at 9pm ET/PT.

The second annual Yountville Live, the country's ultimate and intimate food, wine and music celebration takes place in Yountville, California, the culinary capital of the Napa Valley from March 31 - April 3, 2016

The performances on March 23 and 24 begin at 7:00pm. National Sawdust is located at 80 North 6th Street in Brooklyn, NY. Tickets, which are $70 and include the feast, are available at 646-779-8455or online atwww.nationalsawdust.org.

UNCF's (United Negro College Fund) New Orleans Area Office and New Orleans Mayor Mitch Landrieu will host the third annual UNCF Mayor's Masked Ball on Saturday, March 12 at the Hyatt Regency New Orleans.

This February, Bravo Media's Emmy and James Beard Award-winning series TOP CHEF is searching the country for the best up-and-coming chefs to compete on season 14 of the high-stakes culinary competition series.

Relais & Châteaux celebrated the addition of their new members at a wonderful event in New York City at the Bouley Test Kitchen. The evening featured a cooking demonstration by celebrated chef, David Kinch and a tasting for the guests.

PARSIPPANY, N.J., Jan. 14, 2016 /PRNewswire/ Wyndham Grand is bringing a new buzz to the traditional coffeehouse experience with the launch of Brew Parlor: a fresh take on afternoon happy hour where people can meet, recharge, or simply take a breather over cold-brewed coffee-based drinks and cocktails developed in partnership with the brand's 'Chef de Caffeine,' award-winning culinary personality, Chef Stephanie Izard, and mixology maven, Ivy Mix.

DeGroff's innovative cocktail recipes debut in bars on ms Eurodam