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Renaissance Hotels Partners With Bizarre Foods' Andrew Zimmern And Food & Wine To Bring Unusual Culinary Discoveries To Guests Around The WorldRenaissance Hotels Partners With Bizarre Foods' Andrew Zimmern And Food & Wine To Bring Unusual Culinary Discoveries To Guests Around The World
by BWW News Desk - Aug 25, 2015

BETHESDA, Md., Aug. 25, 2015 /PRNewswire/ Renaissance Hotels (www.renhotels.com) is known around the world for helping next generation business travelers discover unexpected cultural experiences. Renaissance Hotels today announces a new partnership with Food & Wine and Andrew Zimmern to create a series of unusual tastings around The Navigators Table and exclusive behind-the-scenes access to today's most coveted chefs and foodie insiders. (more...)

Jake Siegfried & Robyn Kimmel to Present SWEETEN THE FUTURE Kidscook4acause Benefit at the Beechman, 8/28Jake Siegfried & Robyn Kimmel to Present SWEETEN THE FUTURE Kidscook4acause Benefit at the Beechman, 8/28
by BWW News Desk - Aug 25, 2015

This Friday, August 28 at 7pm, FLY's Jake Siegfried & UNBREAKABLE KIMMY SCHMIDT's Robyn Kimmel present the 1st Benefit Concert 'Sweeten the Future' for Kidscook4acause at the Laurie Beechman Theatre, 402 W 42nd Street, NYC. Featuring teen stage, TV and film performers with special guest THE NEXT BIG THING's Trapper Felides. (more...)

Travel Channel's BIZARRE FOODS With Andrew Zimmern Kicks Off Season 9, 9/28Travel Channel's BIZARRE FOODS With Andrew Zimmern Kicks Off Season 9, 9/28
by TV News Desk - Aug 25, 2015

'Food is good, food with a story is even better and food with a story someone hasn't heard about is best of all,'says Andrew Zimmern,the three-time James Beard Award-winning TV personality,chef, food writer and culinary explorer. (more...)

Travel Channel to Premiere New Original Series 50/50, 10/4Travel Channel to Premiere New Original Series 50/50, 10/4
by TV News Desk - Aug 19, 2015

'50/50' is an action-packed, 50-hour getaway worth $50,000 that starts when two Travel Channel hosts find unsuspecting people on the street and ask a simple question -- can you leave right now? (more...)

Miami Spice showcases Miami Beach's unique and emerging culinary sceneMiami Spice showcases Miami Beach's unique and emerging culinary scene
by BWW News Desk - Aug 18, 2015

MIAMI BEACH, Fla., Aug. 18, 2015 /PRNewswire/ From August 1-September 30 each year, Miami Spice turns Miami Beach into a city of epicurean experiences and experiments with chefs showcasing a wealth of new dishes, cocktails and desserts to foodies and travelers during the annual Miami Spice event. Miami Beach's culinary scene has evolved into a sophisticated and daring mashup of four and five star eateries helmed by celebrity chefs including Michael Schwartz, Tom Colicchio, Jean-Georges Vongerichten, Scott Conant and Jose Andres among others. The weeks that span Miami Spice are a great time for foodies toindulge in new cuisines andexplore the ambiance of a restaurant, sample a range of cocktails or even talk table-side with a chef. (more...)

Brooklyn Music Venue National Sawdust Releases Complete Lineup for Inaugural SeasonBrooklyn Music Venue National Sawdust Releases Complete Lineup for Inaugural Season
by BWW News Desk - Aug 17, 2015

Composer Paola Prestini, the Creative and Executive Director of National Sawdust (NS), today announced programming for the non-profit's inaugural fall season in its new home-a $16 million, 13,000-square-foot, state-of-the-art chamber hall in the heart of Williamsburg, Brooklyn. The performance and recording venue, designed by Brooklyn-based architecture firm Bureau V in the shell of century-old former sawdust factory, will provide composers and musicians a setting in which they can flourish, and a place where they are given commissioning support, mentoring and other critical resources essential to create, and then share, their work. For audiences-serious fans and casual listeners alike-the venue will be a place to discover genre-spanning music at accessible ticket prices. (more...)

PBS to Air New Season of THE MIND OF A CHEF, 9/5; Watch PreviewPBS to Air New Season of THE MIND OF A CHEF, 9/5; Watch Preview
by TV News Desk - Aug 10, 2015

The adventurous food series, The Mind of a Chef, returns to public television this fall with two new chefs, Gabrielle Hamilton and David Kinch. (more...)

Daytime Emmy-Winner A CHEF'S LIFE Returns to PBS for a Third HelpingDaytime Emmy-Winner A CHEF'S LIFE Returns to PBS for a Third Helping
by TV News Desk - Aug 3, 2015

The Daytime Emmy® and Peabody Award-Winning PBS series A Chef's Life returns for a third season on Thursday, September 3, 2015 (more...)

BWW Reviews:  CHAMPAGNE TAITTINGER Shines at 25th Annual James Beard Chefs & ChampagneBWW Reviews: CHAMPAGNE TAITTINGER Shines at 25th Annual James Beard Chefs & Champagne
by Marina Kennedy - Aug 2, 2015

Champagne Taittinger was the exclusive champagne poured at the 25th anniversary of the James Beard Chefs & Champagne event. (more...)

Chef Spotlight:  Executive Chef JULIAN ALONZO of New York Botanical GardensChef Spotlight: Executive Chef JULIAN ALONZO of New York Botanical Gardens
by Marina Kennedy - Jul 20, 2015

Executive Chef Julian Alonzo of Starr Events and the New York Botanical Garden is in our 'Chef Spotlight.' (more...)

Kid Contestant to Challenge Rocco Dispirito on NBC's FOOD FIGHTERS, 7/16Kid Contestant to Challenge Rocco Dispirito on NBC's FOOD FIGHTERS, 7/16
by TV News Desk - Jul 13, 2015

Fourteen-year-old home chef Troy Glass will put his signature dishes to the test against five pro chefs, including Rocco DiSpirito, in the first “kid edition” of NBC's culinary cooking competition series “Food Fighters” airing Thursday, July 16 (8-9 p.m. ET). (more...)

TOP CHEF and THE CHEW's Carla Hall to Serve Up Tasty Stagecraft in THE THEATRICAL CULINARY PROJECTTOP CHEF and THE CHEW's Carla Hall to Serve Up Tasty Stagecraft in THE THEATRICAL CULINARY PROJECT
by BWW News Desk - Jul 7, 2015

Theater has never tasted so good. THE THEATRICAL CULINARY PROJECT jumps into the immersive performance arena with a new project in development that fuses the in-the-moment magic of the theater with a sublime dining experience. Emmy Winning Co-Host of THE CHEW and TOP CHEF finalist Carla Hall, serves as the Executive Chef, serving a four course tasting menu to an audience that is enveloped in a multi-layered play, written by award winning playwrights Courtney Baron (Humana's Eat Your Heart Out), Hilary Bettis (The Kilroy's Top 7% List, Ghosts of Lote Bravo), and Daniel Pearle (LCT3's A Kid Like Jake), and directed by Marlo Hunter (Prospect Theater Company's Unlock'd). Co-Created by actor & producer Sasha Eden (WET Productions'BFF) and director & choreographer Marlo Hunter. (more...)

BWW Reviews: TASTE ASIA 2015 in Times Square Excites the CrowdsBWW Reviews: TASTE ASIA 2015 in Times Square Excites the Crowds
by Marina Kennedy - Jul 3, 2015

Taste Asia 2015, the extraordinary food festival, took over Times Square on Friday, June 26th and Saturday, June 27th to the delight of over 100,000 guests. (more...)

Chef Spotlight: CHEF GALEN ZAMARRA and EXKi NYCChef Spotlight: CHEF GALEN ZAMARRA and EXKi NYC
by Marina Kennedy - Jun 30, 2015

Chef Galen Zamarra is in our 'Chef Spotlight' talking about EXKi NYC, his career and the emphasis he has on healthy eating. (more...)

Bookworks Presents Shelf Awareness for Readers: Beach ReadsBookworks Presents Shelf Awareness for Readers: Beach Reads
by BWW News Desk - Jun 26, 2015

This issue, focusing on books we'd consider to be Beach Reads, gives us an opportunity to think about fun books. Not that reading serious works can't be a pleasure, but we're talking about escapism here.  (more...)

BBVA Compass announces three venues that will host client dinners prepared by famed Roca brothersBBVA Compass announces three venues that will host client dinners prepared by famed Roca brothers
by BWW News Desk - Jun 25, 2015

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'Raymond' Creator Phil Rosenthal Coming to PBS in New Culinary Comedy I'LL HAVE WHAT PHIL'S HAVING, 9/28'Raymond' Creator Phil Rosenthal Coming to PBS in New Culinary Comedy I'LL HAVE WHAT PHIL'S HAVING, 9/28
by TV News Desk - Jun 23, 2015

I'll Have What Phil's Having invites audiences to join in on an international culinary exploration with Phil Rosenthal, the creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers. (more...)

The Potash Twins Record with 'Funkytown' Writer-Producer This SummerThe Potash Twins Record with 'Funkytown' Writer-Producer This Summer
by BWW News Desk - Jun 18, 2015

The identical Potash Twins, trumpeter Adeev and trombone player Ezra (www.potashtwins.com), are finding their muse in Funkytown this summer. (more...)

Chicago Shakespeare Theater GALA 2015 Raises $1.2 MillionChicago Shakespeare Theater GALA 2015 Raises $1.2 Million
by BWW News Desk - Jun 17, 2015

Chicago Shakespeare Theater (CST) celebrated Shakespeare's vibrant legacy with GALA 2015 on Monday, June 8 at the Theater's home on Navy Pier, raising $1.2 million for Chicago Shakespeare in Urban Communities initiatives. Three hundred and fifty of Chicago's civic, corporate and cultural leaders attended the event benefiting CST's award-winning engagement programs including Team Shakespeare education initiatives and Chicago Shakespeare in the Parks. The highlight of the evening was the presentation of the fifth annual Spirit of Shakespeare Awards to this year's Civic Honoree, Illinois Tool Works (ITW) and ITW Vice Chairman David Parry and his wife Ros Parry, and Artistic Honorees, Simon Callow and Phylicia Rash?d. (more...)

Rick Moonen Serves as Guest Chef at USA Pavilion at Expo Milano 2015Rick Moonen Serves as Guest Chef at USA Pavilion at Expo Milano 2015
by BWW News Desk - Jun 16, 2015

Last week, Chef Rick Moonen, an advocate for sustainable fishing and seafood, was invited as a guest chef to the esteemed USA Pavilion at Expo Milano 2015, the first time that the popular world's fair has been food-themed, taking place in Milan now through October. Moonen was one of 50 guest chefs selected by the James Beard Foundation to represent the USA's "Culinary Dream Team." This remarkable group of chefs are all recognized by the James Beard Foundation, the International Culinary Center,  and are also members of the American Chef Corps, an initiative launched by the U.S. Department of State to elevate the role of culinary engagement in America's formal and public diplomacy efforts. (more...)

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