James Beard News

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Blue Plate' Introduces Category First: Mayonnaise Made with Greek YogurtBlue Plate' Introduces Category First: Mayonnaise Made with Greek Yogurt
by BWW News Desk - May 24, 2016

Blue Plate Mayonnaise, one of the country's oldest and most beloved condiment brands, is shaking up the mayonnaise aisle with the industry's first mayonnaise made with Greek yogurt. Blue Plate Light Mayonnaise with Greek Yogurt (Blue Plate Light Greek) features creamy, tangy Greek yogurt for a full-flavored light mayonnaise with half the fat and calories of traditional mayonnaise, plus one gram of protein per serving. The new Blue Plate Light Greek is in stores now, available in a 30-ounce jar and a 12-ounce squeeze bottle. (more...)

Art Institute Chicago Announces Annual Benefit, NIGHT HEIST, 6/24Art Institute Chicago Announces Annual Benefit, NIGHT HEIST, 6/24
by BWW News Desk - May 18, 2016

The Art Institute of Chicago is pleased to announce the Evening Associates' annual benefit, 'Night Heist,' will take place on Friday, June 24, 2016 . With this popular event, now in its sixth year, the Evening Associates Board is focused more than ever on expanding their philanthropy while engaging Chicago's young professional demographic. Longtime Evening Associates Board members and 2016 Night Heist co-chairs Kristin Culbertson, John Reid, and Brandon Clark have focused on 'building upon the success of Night Heist in part by continuing to set records, but also by trying some new elements to keep the event relevant and exciting for those who are already aware of the Art Institute's charms,' shares Clark. (more...)

Andrew Zimmern Returns for New Season of Travel Channel's BIZARRE FOODS, 6/21Andrew Zimmern Returns for New Season of Travel Channel's BIZARRE FOODS, 6/21
by TV News Desk - May 17, 2016

Three-time James Beard Award-winning TV personality, chef, food writer and culinary explorer Andrew Zimmern is back in the 10th season of Travel Channel's BIZARRE FOODS with Andrew Zimmern. (more...)

BAREFOOT CONTESSA's Ina Garten to Appear at Mesa Arts Center This FallBAREFOOT CONTESSA's Ina Garten to Appear at Mesa Arts Center This Fall
by BWW News Desk - May 16, 2016

Ina Garten, one of the country's most beloved culinary icons, author of nine New York Times bestselling cookbooks and host of the popular Emmy and James Beard Award-winning BAREFOOT CONTESSA BACK TO BASICS show on Food Network, is coming to Mesa Arts Center, on Tuesday, November 15 at 7:30 p.m. (more...)

S.Pellegrino' Young Chef 2016 Competition Announces U.S. Finalists And Acclaimed Judging PanelS.Pellegrino' Young Chef 2016 Competition Announces U.S. Finalists And Acclaimed Judging Panel
by BWW News Desk - May 9, 2016

STAMFORD, Conn., May 9, 2016 /PRNewswire/ S.Pellegrino Sparkling Natural Mineral Water today announced the ten U.S. finalists in the S.Pellegrino Young Chef 2016 competition. The group of talented young chefs will compete in July in New York City and the winner will continue on to the global challenge, held in October in Milan. (more...)

Gina Gallo Inducted into James Beard Foundation Who's Who of Food & Beverage in AmericaGina Gallo Inducted into James Beard Foundation Who's Who of Food & Beverage in America
by BWW News Desk - May 7, 2016

E. & J. Gallo Winery is proud to announce that Gina Gallo, Senior Director of Winemaking and Winemaker for Gallo Signature Series, is a 2016 inductee to the James Beard Foundation's Who's Who of Food & Beverage in America. (more...)

BlueStar All-Star Chef Alon Shaya Named Winner of 2016 James Beard AwardBlueStar All-Star Chef Alon Shaya Named Winner of 2016 James Beard Award
by BWW News Desk - May 6, 2016

BlueStar is excited to announce its All-Star Chef Alon Shaya has won a prestigious James Beard award in the 2016 Best New Restaurant category for Shaya in New Orleans. The award winners were announced at the James Beard Awards Gala at Lyric Opera of Chicago on May 2nd. (more...)

BWW Preview: ZAHAV: A WORLD OF ISRAELI COOKING Event at Brooklyn Museum on 5/12BWW Preview: ZAHAV: A WORLD OF ISRAELI COOKING Event at Brooklyn Museum on 5/12
by Marina Kennedy - May 2, 2016

On Thursday, May 12 Michael Solomonov, Philly's James Beard Award-Winner, Best Chef Mid-Atlantic and owner of the highly acclaimed Zahav, will partner with Michelin-starred chef, Saul Bolton to produce an intriguing tasting of modern Israeli cuisine rooted in recipes from Solomonov's critically lauded book, 'Zahav: A World of Israeli Cooking' that just named Book of the Year at the April 25th James Beard Awards. (more...)

The Los Angeles Philharmonic Association Announces 2016 Hollywood Bowl Food + Wine ConceptsThe Los Angeles Philharmonic Association Announces 2016 Hollywood Bowl Food + Wine Concepts
by BWW News Desk - Apr 28, 2016

The Los Angeles Philharmonic Association announced yesterday details of the dynamic new offerings from Hollywood Bowl Food + Wine for the 2016 summer season. Hollywood Bowl Food + Wine developed with the LA Phil, local restaurateurs James Beard Award-winning chef Suzanne Goin and business partner Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure will offer patrons a broad range of enticing new culinary experiences. The vision is brought to life by Goin and Styne, whose restaurants, Lucques, a.o.c., Tavern and the Larder, have defined Los Angeles culinary tastes since 1998. Executive Chef Jeff Rogers will execute Goin's creative concepts and continue to push the boundaries for this quintessential music and dining experience in Los Angeles over the next ten years. (more...)

Chicago Humanities Festival Adjusts 2016 STYLE Spring Festival LineupChicago Humanities Festival Adjusts 2016 STYLE Spring Festival Lineup
by BWW News Desk - Apr 25, 2016

The Chicago Humanities Festival announces several changes to its inaugural Spring festival, STYLE. (more...)

Take Oldways' 'How Mediterranean is Your Diet?' Quiz for International Mediterranean Diet MonthTake Oldways' 'How Mediterranean is Your Diet?' Quiz for International Mediterranean Diet Month
by BWW News Desk - Apr 25, 2016

Despite the lure of glitzy fad diets, one centuries-old approach to eating and living is still the gold standard for good health and great taste: the Mediterranean Diet. (more...)

Meet the Sommelier:  Aldo Sohm of LE BERNARDIN and ALDO SOHM WINE BAR in NYCMeet the Sommelier: Aldo Sohm of LE BERNARDIN and ALDO SOHM WINE BAR in NYC
by Marina Kennedy - Apr 20, 2016

Meet Aldo Sohm, the Wine Director of Le Bernardin and Aldo Sohm Wine Bar in the heart of Midtown Manhattan. (more...)

Chef Alex Raij Launches New Basque CookbookChef Alex Raij Launches New Basque Cookbook
by BWW News Desk - Apr 19, 2016

BlueStar, manufacturer of customizable, commercial-style appliances for the home, announces award-winning chef Alex Raij as its newest BlueStar All-Star. Raij today also celebrates the launch of her first cookbook, 'The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito,' co-authored with husband and partner, Chef Eder Montero. (more...)

Bravo to Launch First Standalone Digital Series GOING OFF THE MENU, 4/18Bravo to Launch First Standalone Digital Series GOING OFF THE MENU, 4/18
by TV News Desk - Apr 11, 2016

Bravo Media takes fans on a wild culinary adventure with the launch of its first-ever standalone, original digital series, GOING OFF THE MENU, premiering Monday, April 18 on BravoTV.com (more...)

The James Beard Foundation Unveils New JBF National Scholars Program as Part of 2016 Scholarship OpportunitiesThe James Beard Foundation Unveils New JBF National Scholars Program as Part of 2016 Scholarship Opportunities
by BWW News Desk - Apr 8, 2016

In recognition of the increased interest in all types of careers now available in the culinary arts, the James Beard Foundation (JBF) announced today that it is adding a new program to its existing JBF Scholarship Program. The new JBF National Scholars Program will award scholarships to 10 candidates from across the U.S. who aspire to leadership roles in food science, food studies, and business, as well as the culinary arts and hospitality. (more...)

Conrad Hotels & Resorts ernennt Peter Jon Lindberg zum Director of InspirationConrad Hotels & Resorts ernennt Peter Jon Lindberg zum Director of Inspiration
by BWW News Desk - Apr 7, 2016

Durch die erfolgreiche Markeninitiative Stay Inspired, die im Oktober 2015 gestartet wurde, werden Teammitglieder zu begeisternden Erzahlern fur ihre Zielgebiete geschult und befahigt, die den Gasten Insider-Wissen und gefuhrte Erlebnisse anbieten, die sie nicht im Reisefuhrer finden. Lindberg wird eine wichtige Rolle dabei spielen, zusammen mit lokalen Concierge-Teams die Sammlung der maßgeschneiderten 1-, 3- und 5-Stunden-Routen von Conrad zu betreuen, die Gaste dazu inspirieren sollen, die lokale Kultur, Kunst und Gastronomie zu entdecken sowie an Unternehmungen in den weltweit 24 Anlagen der Marke teilzunehmen. (more...)


by BWW News Desk - Apr 7, 2016

A iniciativa bem-sucedida Stay Inspired da marca, que foi lancada em outubro de 2015, treina e capacita os membros da equipe para que sejam avidos contadores de historias para os seus destinos, oferecendo aos hospedes conhecimento privilegiado e experiencias pouco exploradas, não encontradas nas paginas de um guia. Lindberg desempenhara um papel fundamental ao trabalhar com equipes de concierges no local para o conjunto organizado de experiencias dos itinerarios anunciados de 1, 3 e 5 horas, que inspiram os hospedes a procurar a cultura, arte e comidas locais e aventuras em cada uma das 24 propriedades da marca no mundo inteiro. (more...)

Conrad Hotels & Resorts Appoints Peter Jon Lindberg as Director of InspirationConrad Hotels & Resorts Appoints Peter Jon Lindberg as Director of Inspiration
by BWW News Desk - Apr 7, 2016

The successful Stay Inspired brand initiative, which launched in October 2015, trains and empowers Team Members to be avid storytellers for their destinations, offering guests insider know-how and under-the-radar experiences not found in the pages of a guidebook. Lindberg will play an integral role in working with onsite concierge teams to curate Conrad's collection of bespoke 1, 3, and 5 hour itineraries that inspire guests to seek out local culture, art, food, and adventure at each of the brand's 24 properties around the globe. (more...)

Kroger Center Presents ALTON BROWN LIVE: EAT YOUR SCIENCE, 4/8Kroger Center Presents ALTON BROWN LIVE: EAT YOUR SCIENCE, 4/8
by BWW News Desk - Apr 4, 2016

Kroger Center presents 'Alton Brown Live: Eat your Science', Friday April 8th 2016 at 7:30 pm. (more...)

La Posada Culinary Scene Heats Up With James Beard Dinner And Spicy Weekend GetawaysLa Posada Culinary Scene Heats Up With James Beard Dinner And Spicy Weekend Getaways
by BWW News Desk - Mar 31, 2016

SANTA FE, N.M., March 31, 2016 /PRNewswire/ The sizzling culinary team at Julia, a Spirited Restaurant & Bar, recently added to its growing list of accolades with the presentation of a special dinner at the prestigious James Beard House in New York. (more...)

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