James Beard News

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BWW Reviews:  CHAMPAGNE TAITTINGER Shines at 25th Annual James Beard Chefs & ChampagneBWW Reviews: CHAMPAGNE TAITTINGER Shines at 25th Annual James Beard Chefs & Champagne
by Marina Kennedy - Aug 2, 2015

Champagne Taittinger was the exclusive champagne poured at the 25th anniversary of the James Beard Chefs & Champagne event. (more...)

Chef Spotlight:  Executive Chef JULIAN ALONZO of New York Botanical GardensChef Spotlight: Executive Chef JULIAN ALONZO of New York Botanical Gardens
by Marina Kennedy - Jul 20, 2015

Executive Chef Julian Alonzo of Starr Events and the New York Botanical Garden is in our 'Chef Spotlight.' (more...)

Kid Contestant to Challenge Rocco Dispirito on NBC's FOOD FIGHTERS, 7/16Kid Contestant to Challenge Rocco Dispirito on NBC's FOOD FIGHTERS, 7/16
by TV News Desk - Jul 13, 2015

Fourteen-year-old home chef Troy Glass will put his signature dishes to the test against five pro chefs, including Rocco DiSpirito, in the first “kid edition” of NBC's culinary cooking competition series “Food Fighters” airing Thursday, July 16 (8-9 p.m. ET). (more...)

TOP CHEF and THE CHEW's Carla Hall to Serve Up Tasty Stagecraft in THE THEATRICAL CULINARY PROJECTTOP CHEF and THE CHEW's Carla Hall to Serve Up Tasty Stagecraft in THE THEATRICAL CULINARY PROJECT
by BWW News Desk - Jul 7, 2015

Theater has never tasted so good. THE THEATRICAL CULINARY PROJECT jumps into the immersive performance arena with a new project in development that fuses the in-the-moment magic of the theater with a sublime dining experience. Emmy Winning Co-Host of THE CHEW and TOP CHEF finalist Carla Hall, serves as the Executive Chef, serving a four course tasting menu to an audience that is enveloped in a multi-layered play, written by award winning playwrights Courtney Baron (Humana's Eat Your Heart Out), Hilary Bettis (The Kilroy's Top 7% List, Ghosts of Lote Bravo), and Daniel Pearle (LCT3's A Kid Like Jake), and directed by Marlo Hunter (Prospect Theater Company's Unlock'd). Co-Created by actor & producer Sasha Eden (WET Productions'BFF) and director & choreographer Marlo Hunter. (more...)

BWW Reviews: TASTE ASIA 2015 in Times Square Excites the CrowdsBWW Reviews: TASTE ASIA 2015 in Times Square Excites the Crowds
by Marina Kennedy - Jul 3, 2015

Taste Asia 2015, the extraordinary food festival, took over Times Square on Friday, June 26th and Saturday, June 27th to the delight of over 100,000 guests. (more...)

Chef Spotlight: CHEF GALEN ZAMARRA and EXKi NYCChef Spotlight: CHEF GALEN ZAMARRA and EXKi NYC
by Marina Kennedy - Jun 30, 2015

Chef Galen Zamarra is in our 'Chef Spotlight' talking about EXKi NYC, his career and the emphasis he has on healthy eating. (more...)

Bookworks Presents Shelf Awareness for Readers: Beach ReadsBookworks Presents Shelf Awareness for Readers: Beach Reads
by BWW News Desk - Jun 26, 2015

This issue, focusing on books we'd consider to be Beach Reads, gives us an opportunity to think about fun books. Not that reading serious works can't be a pleasure, but we're talking about escapism here.  (more...)

BBVA Compass announces three venues that will host client dinners prepared by famed Roca brothersBBVA Compass announces three venues that will host client dinners prepared by famed Roca brothers
by BWW News Desk - Jun 25, 2015

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'Raymond' Creator Phil Rosenthal Coming to PBS in New Culinary Comedy I'LL HAVE WHAT PHIL'S HAVING, 9/28'Raymond' Creator Phil Rosenthal Coming to PBS in New Culinary Comedy I'LL HAVE WHAT PHIL'S HAVING, 9/28
by TV News Desk - Jun 23, 2015

I'll Have What Phil's Having invites audiences to join in on an international culinary exploration with Phil Rosenthal, the creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers. (more...)

The Potash Twins Record with 'Funkytown' Writer-Producer This SummerThe Potash Twins Record with 'Funkytown' Writer-Producer This Summer
by BWW News Desk - Jun 18, 2015

The identical Potash Twins, trumpeter Adeev and trombone player Ezra (www.potashtwins.com), are finding their muse in Funkytown this summer. (more...)

Chicago Shakespeare Theater GALA 2015 Raises $1.2 MillionChicago Shakespeare Theater GALA 2015 Raises $1.2 Million
by BWW News Desk - Jun 17, 2015

Chicago Shakespeare Theater (CST) celebrated Shakespeare's vibrant legacy with GALA 2015 on Monday, June 8 at the Theater's home on Navy Pier, raising $1.2 million for Chicago Shakespeare in Urban Communities initiatives. Three hundred and fifty of Chicago's civic, corporate and cultural leaders attended the event benefiting CST's award-winning engagement programs including Team Shakespeare education initiatives and Chicago Shakespeare in the Parks. The highlight of the evening was the presentation of the fifth annual Spirit of Shakespeare Awards to this year's Civic Honoree, Illinois Tool Works (ITW) and ITW Vice Chairman David Parry and his wife Ros Parry, and Artistic Honorees, Simon Callow and Phylicia Rash?d. (more...)

Rick Moonen Serves as Guest Chef at USA Pavilion at Expo Milano 2015Rick Moonen Serves as Guest Chef at USA Pavilion at Expo Milano 2015
by BWW News Desk - Jun 16, 2015

Last week, Chef Rick Moonen, an advocate for sustainable fishing and seafood, was invited as a guest chef to the esteemed USA Pavilion at Expo Milano 2015, the first time that the popular world's fair has been food-themed, taking place in Milan now through October. Moonen was one of 50 guest chefs selected by the James Beard Foundation to represent the USA's "Culinary Dream Team." This remarkable group of chefs are all recognized by the James Beard Foundation, the International Culinary Center,  and are also members of the American Chef Corps, an initiative launched by the U.S. Department of State to elevate the role of culinary engagement in America's formal and public diplomacy efforts. (more...)

Summer Grilling Made Easy with Chef Tom DouglasSummer Grilling Made Easy with Chef Tom Douglas
by BWW News Desk - Jun 11, 2015

Summer is here, and that means it's the perfect time to fire up the barbecue and turn outdoor patios and decks into nightly dining rooms. But with all the choices summer brings, finding the perfect and unique grill-able dish and beverage pairing can be overwhelming. (more...)

Meredith Increases Ratebase Of EatingWell Magazine To One MillionMeredith Increases Ratebase Of EatingWell Magazine To One Million
by BWW News Desk - Jun 9, 2015

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BWW Previews: TASTE ASIA 6/26 to 6/27 and Best NYC Asian Restaurant ContestBWW Previews: TASTE ASIA 6/26 to 6/27 and Best NYC Asian Restaurant Contest
by Marina Kennedy - Jun 3, 2015

Read about Taste Asia Food Fest happening in Times Square on 6/26 and 6/27. Also, enter to win some incredible prizes in the 'Best NYC Asian Restaurants' contest. (more...)

New Media Company Fexy Takes a Bite out of the Food and Lifestyle Industry with Acquisitions of Serious Eats and RoadfoodNew Media Company Fexy Takes a Bite out of the Food and Lifestyle Industry with Acquisitions of Serious Eats and Roadfood
by BWW News Desk - Jun 2, 2015

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Yvonne Roberts Releases New CookbookYvonne Roberts Releases New Cookbook
by BWW News Desk - Jun 2, 2015

MIAMI BEACH, Florida (more...)

Hawaiian Airlines Announces New Featured Chef Series Showcasing Hawai'i's Newest TalentHawaiian Airlines Announces New Featured Chef Series Showcasing Hawai'i's Newest Talent
by BWW News Desk - Jun 1, 2015

Hawaiian Airlines, the only U.S. domestic carrier offering complimentary meals to guests in all cabins, and Executive Chef Chai Chaowasaree are proud to announce the launch of a new inflight culinary program featuring specially-designed menu creations from five of Hawai'i's burgeoning top chefs including: Jon Matsubara of Japengo; Lee Anne Wong of Koko Head Cafe; Wade Ueoka of MW Restaurant; Andrew Le of The Pig & The Lady; and Sheldon Simeon of Mala Wailea and MiGRANT. (more...)

BWW Reviews: Stephen STARR EVENTS and NYBG for Dining DelightsBWW Reviews: Stephen STARR EVENTS and NYBG for Dining Delights
by Marina Kennedy - May 27, 2015

Visit the New York Botanical Gardens and enjoy exceptional dining at Stephen Starr Events venues including the new Hudson Garden Grill. Enjoy menu specialties celebrating the exhibit, 'FRIDA KAHLO: Art, Garden, Life.' (more...)

James Beard Foundation Launches Better Burgers for SummerJames Beard Foundation Launches Better Burgers for Summer
by BWW News Desk - May 18, 2015

Burger season just got better. The James Beard Foundation (JBF) is kicking off the Better Burger Project just in time to heat up the grill. In partnership with the Mushroom Council, JBF is challenging chefs and restaurants nationwide to create a delicious, healthier, and more sustainable hamburger by blending ground meat with finely chopped, cultivated mushrooms. Chefs competing in the Better Burger Project will feature their 'better burger' on menus from Memorial Day, 2015, through July 31, 2015, and America will vote for their favorites through an Instagram-based social media challenge. (more...)

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