New Cookbook, SUPERFOOD GENIUS! is Released
It's official - there is no one in the world who hasn't heard about the amazing benefits of superfoods. And while this should be cause for celebration, the world is finally realizing that we can't realistically survive off of processed foods and fats, is anyone actually starting to eat superfoods on a regular basis? Bill Levitt's, a registered nutritionist and self-proclaimed master chef, answer was a resounding "no". But he hopes to change that with the re-release of his best-selling cookbook, Superfood Genius, which gives 99 recipes for breakfast, lunch, dinner, and dessert where multiple superfoods are the main ingredients. The cookbook is being given to customers free of charge today through March 5th as part of a "get healthy for spring" promotion through Little Pearl Publishing.
