FOOD & WINE Articles

FEATURED ARTICLES ABOUT FOOD & WINE

BWW Interview: Alan Rosen Owner of JUNIORS RESTAURANTS AND BAKERY BWW Interview: Alan Rosen Owner of JUNIORS RESTAURANTS AND BAKERY
by Marina Kennedy - June 23, 2017

Broadwayworld.com had the pleasure of interviewing Alan Rosen, the man behind the extraordinary success of Junior's Restaurants and bakery with three locations in New York City including two in the Times Square area.... (more...)
Bar of the Week: THE SHAKESPEARE Debuts Garden Terrace Happy Hour on Summer Fridays Bar of the Week: THE SHAKESPEARE Debuts Garden Terrace Happy Hour on Summer Fridays
by Marina Kennedy - June 22, 2017

The Shakespeare at The William Hotel is having a 'Much Ado About Nothing' Happy Hour on summer Fridays in their Garden Terrace outdoor patio.... (more...)
BWW Preview: THE CAPITAL GRILLE Announces The Generous Pour Wine Event Nationwide from 7/10 to 9/3 BWW Preview: THE CAPITAL GRILLE Announces The Generous Pour Wine Event Nationwide from 7/10 to 9/3
by Marina Kennedy - June 20, 2017

The Capital Grille has scheduled 'The Generous Pour Wine Event' this summer at all of their dining locations. Guests have a fabulous opportunity this summer to enjoy a selection of fine wine at an excellent price point with their meals. From July 10 through September 3, for $28 per person with dinne... (more...)
Chef Spotlight: Executive Chef Juan Carlos Ortega of BLUE FIN in Times Square Chef Spotlight: Executive Chef Juan Carlos Ortega of BLUE FIN in Times Square
by Marina Kennedy - June 21, 2017

Juan Carlos Ortega, the Executive Chef of Blue Fin at the W Hotel in Times Square, is in our 'Chef Spotlight.'... (more...)
Celebrate  Gay Pride with RAINBOW EMPANADAS by Reynolds Kitchens Celebrate Gay Pride with RAINBOW EMPANADAS by Reynolds Kitchens
by Marina Kennedy - June 17, 2017

Celebrate Gay Pride by serving rainbow Banana Caramel Dessert Empanadas by Reynolds Kitchens.... (more...)
BWW Review:  Dining Delights at WALT DISNEY WORLD with Paddlefish, Satuli Canteen and Much More BWW Review: Dining Delights at WALT DISNEY WORLD with Paddlefish, Satuli Canteen and Much More
by Marina Kennedy - June 16, 2017

Walt Disney World continues to please their guests by expanding both casual and fine dining options. There are new eateries in the parks to complement attractions and exciting restaurants that you won't find anywhere else.... (more...)
Carnival Cruise Lines Shares Recipe for NATIONAL MARTINI DAY 6/19 Carnival Cruise Lines Shares Recipe for NATIONAL MARTINI DAY 6/19
by Marina Kennedy - June 18, 2017

Mixolgist, Miro Kljajic shares his recipe for the 'Mermaid Martini' that will be served on Martini Monday, June 19th at all the Carnival Cruise Line bars.... (more...)
BWW Preview: IMLI Urban Indian Cuisine Opens on the UES BWW Preview: IMLI Urban Indian Cuisine Opens on the UES
by BWW News Desk - June 11, 2017

Imli is a new urban Indian restaurant on the Upper East Side of NYC by owners Mervyn Winston, Ram Reddy, and Albin Vincent, who seek to offer a different Indian culinary experience with unique preparations of dishes-some rarely seen on an Indian menu-and shareable small plates like those found at th... (more...)
Chef Spotlight: Carlo Filippone of ELITE LIFESTYLE CUISINE Chef Spotlight: Carlo Filippone of ELITE LIFESTYLE CUISINE
by Marina Kennedy - June 15, 2017

Carlo Filippone of Elite Lifestyle Cuisine, the New Jersey based meal delivery service, is in our 'Chef Spotlight.'... (more...)
Master Mixologist:  Caitlyn Ritz of HO-HO-KUS INN AND TAVERN Master Mixologist: Caitlyn Ritz of HO-HO-KUS INN AND TAVERN
by Marina Kennedy - June 19, 2017

Caitlyn Ritz of Ho-Ho-Kus Inn and Tavern in Bergen County New Jersey is our 'Master Mixologist.'... (more...)
Treat Dad to DINING and the ARTS Treat Dad to DINING and the ARTS
by Marina Kennedy - June 09, 2017

Make a day of it and plan an outing for Father's Day. Check out our suggestions for museums, shows, events, and attractions that you can pair with a local restaurant.... (more...)
MUNDO in Long Island City Shares The Pachamama Cocktail Recipe MUNDO in Long Island City Shares The Pachamama Cocktail Recipe
by Marina Kennedy - June 13, 2017

Mundo, located at the Paper Factory Hotel in Long Island City, has shared their recipe for 'The Pachamama' with our readers so they can try the refreshing summer margarita at home.... (more...)
Bar of the Week: CAMACHO'S in Union Square Bar of the Week: CAMACHO'S in Union Square
by Marina Kennedy - June 07, 2017

Camacho's in Union Square is an easy pick for our 'Bar of the Week.'... (more...)
BWW Interview: Sasha Muniak, Founder of MANGIA in NYC BWW Interview: Sasha Muniak, Founder of MANGIA in NYC
by Marina Kennedy - June 05, 2017

Broadwayworld.com interviewed Sasha Muniak, Founder of Mangia in New York City.... (more...)
Welcome Summer with AL FRESCO Dining Around NYC Welcome Summer with AL FRESCO Dining Around NYC
by Marina Kennedy - June 14, 2017

We continue our 'Welcome Summer' series with more ideas for your outdoor dining pleasure. There's nothing better than winding down, al fresco style, and enjoying the sights and sounds of the city along with wonderful food and drink.... (more...)
BWW Review: HAVEN ROOFTOP for Prix Fixe Pre-Theater Dining in Times Square BWW Review: HAVEN ROOFTOP for Prix Fixe Pre-Theater Dining in Times Square
by Marina Kennedy - June 04, 2017

Haven Rooftop has a wonderful prix fixe 3-course pre-theatre dinner special for only $49.00. It is served from 4:00 pm to 7:00 pm daily, ideal timing for after a matinee or before evening performances.... (more...)
Meet Brand Manager Miriam Lee Masciarelli of MASCIARELLI WINES Meet Brand Manager Miriam Lee Masciarelli of MASCIARELLI WINES
by Marina Kennedy - June 08, 2017

We recently met Miriam Lee Masciarelli, the Brand Manager of Masciarelli Teunte Agricole. We had the pleasure of enjoying lunch with her at Casa Nonna in Midtown Manhattan where we sampled fine Masciarelli wines and discussed Miriam's fascinating role in her family's business.... (more...)
BENARES in TriBeCa Announces New Chef and New Menu Items BENARES in TriBeCa Announces New Chef and New Menu Items
by BWW News Desk - June 02, 2017

Benares in TriBeCa, known for its diverse Indian cuisine from the 28 states of India, is featuring new dishes from newly appointed Chef Qutab Singh Negi, who has infused the menu with selections inspired by his family in North India while honoring the original menu by Executive Chef Peter Beck.... (more...)
Master Mixologist: Cody Pruitt of UNION FARE in Union Square Master Mixologist: Cody Pruitt of UNION FARE in Union Square
by Marina Kennedy - June 01, 2017

Cody Pruitt of Union Fare in the Union Square neighborhood of New York City is our 'Master Mixologist.'... (more...)
LE CLUB AVENUE in Long Branch NJ and Summer Recipe for Blueberry Lemonade LE CLUB AVENUE in Long Branch NJ and Summer Recipe for Blueberry Lemonade
by Marina Kennedy - May 31, 2017

Le Club Avenue at the beach in Long Branch, New Jersey is an ideal spot for a summer food and drink experience. And they have shared their recipe with Broadwayworld readers for 'Blueberry Lemonade.'... (more...)
Chef Spotlight:  Jon Suarez of HO-HO-KUS INN AND TAVERN Chef Spotlight: Jon Suarez of HO-HO-KUS INN AND TAVERN
by Marina Kennedy - May 30, 2017

Jon Suarez, Co-Executive Chef of Ho-Ho-Kus Inn and Tavern in Ho-Ho-Kus, New Jersey is in our 'Chef Spotlight.'... (more...)
BWW Preview: 4th Annual TASTE OF BUSHWICK on 6/13 BWW Preview: 4th Annual TASTE OF BUSHWICK on 6/13
by BWW News Desk - May 28, 2017

Tickets are now on sale for the 4th Annual Taste of Bushwick, which takes place on Tuesday June 13th (6:30pm - 9pm, rain or shine) on a private street within the iconic Boar's Head warehouse at 24 Rock Street (enter at Bogart Street) and is the largest showcase for the burgeoning Bushwick culinary s... (more...)
READY FOR SUMMER-Rooftop Bars, Al Fresco Dining, Outdoor Entertainment and More READY FOR SUMMER-Rooftop Bars, Al Fresco Dining, Outdoor Entertainment and More
by Marina Kennedy - May 26, 2017

With the nice weather on the rise, the great outdoors beckons New Yorkers to discover al fresco dining, rooftop bars and summer entertainment. Check out our list of places where you can enjoy sun drenched days and starry nights while indulging in great food and drink.... (more...)
Master Mixologist:  Matt Landes of Cocktail Academy and MIKE'S HARD LEMONADE Master Mixologist: Matt Landes of Cocktail Academy and MIKE'S HARD LEMONADE
by Marina Kennedy - May 24, 2017

Matt Landes of Cocktail Academy in Las Angeles talks about his career and drinks inspired by Mike's Hard Lemonade.... (more...)
BWW Review: Visit PROVA PIZZABAR at Grand Central Station for Top Italian Fare BWW Review: Visit PROVA PIZZABAR at Grand Central Station for Top Italian Fare
by Marina Kennedy - May 26, 2017

Delicious Italian food, some of the best pizza you'll find in the city, and a complete beverage program is now available in the Grand Central Station on the lower level dining concourse. Prova Pizzabar has recently opened to the delight of their customers.... (more...)