French chef Michel Bras, one of the most influential chefs in the world, has decided to hand over his renowned 3-Michelin-Star restaurant to his son Sebastien. Having worked with his father for 15 years, Sebastien is ready. But it's not easy to take over the family business when your father is a master in his field. Filmed in the gorgeous Aubrac region in the South of France, home to the Bras family for generations, STEP UP TO THE PLATE offers a rare glimpse into the Bras' culinary process while capturing one of the most closely watched transitions in the world of haute cuisine.
BroadwayWorld's Richard Ridge was thrilled to sit down and speak with nearly all of this year's Tony Award nominees at the official Tony Brunch on May 2, 2012, and we will be bringing you special coverage on all of them throughout the awards season. We begin with Audra McDonald, nominated for Best Actress in a Musical for The Gershwin's Porgy and Bess.
Theatre and Opera director Stephen Wadsworth's new production of Terrence McNally's Master Class starring Tyne Daly as the legendary opera soprano Maria Callas is to transfer to the Vaudeville Theatre following its critically acclaimed, sell-out run on Broadway. Master Class, produced in the West End by Max Cooper, Maberry Theatricals, the Marks-Moore-Turnbull Group, Ted Snowdon and Sonia Friedman Productions in association with the Manhattan Theatre Club, will run at the Vaudeville Theatre for 14 weeks only from 21 January to 28 April, with press night on 7 February 2012. Set design is by Thomas Lynch, costume design by Martin Pakledinaz, lighting by David Lander and sound by Jon Gottlieb. Tickets are now on sale for Master Class and further casting will be announced shortly.
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