The Little Lion presents Thanksgiving Dinner With A Southern Twist

The Little Lion (243 Chestnut Street) in Old City District will host its second annual Thanksgiving Day Dinner this Thursday, November 23, 2017. Come enjoy Southern comfort spin on the traditional Thanksgiving dinner with decadent entrees and trimmings, homemade deserts, seasonal cocktails and fall drafts.

The Little Lion, named after Alexander Hamilton, offers an upscale casual setting to enjoy a historic holiday with your family. The dramatic 6,500 square foot restaurant is housed in a former 1847 bank building that boasts two floors, 25 foot ceilings, eight-foot original window panes, a grand staircase, balcony, interactive chef's counter, two bars and five unique dining spaces. Look for hints of revolutionary inspiration throughout - both on the menu and in the decor.

As you take in the striking views, enjoy a decadent feast that features your choice of roasted turkey, smoked ham with bourbon glaze, prime rib, kale pesto pasta and blackened catfish. Trimmings will include kale Caesar salad, Lion salad, roasted butternut squash soup, charred Brussels sprouts, mashed potatoes, macaroni and cheese, stuffing, cheddar grits and greens, sweet potato hash, buttermilk biscuits and more. End on a sweet note, with pumpkin cheesecake, pumpkin pie and apple cinnamon bread pudding.

At the bar, raise a glass to family and the start of the holidays with seasonal spirits and cocktails, plus a selection of craft beers and ciders on draft.

Order your meal for pick-up or stay and enjoy in the comfort of the dining room. Thanksgiving day hours are as follows:
* Catering and pick-up services 10:00am to 4:00pm* Bars open starting at 12:00pm with cocktails and lite bar menu * Thanksgiving dinner in dining room starting at 2:00pm

Thanksgiving Day- $45 per guest, $20 for kids 12 and under

Family Style Thanksgiving Dinner: Open at 12PM Last Seating 9PM

ENTREE (Choose 2)

Prime Rib - Horseradish Cream

Smoked Ham- Honey bourbon glaze
Blackened Catfish - garlic cream sauce

Kale Pesto Pasta

Roasted Turkey-gravy

TRIMMINGS (Choose 3)

Macaroni & Cheese

Charred Brussel Sprouts

Roasted Tomato Soup

Cheddar Grits & Greens

Mashed Potatoes & Gravy

Classic Stuffing

Sweet Potato Hash

Lion Salad

Kale Caesar

DESSERT (Individual choose 1)

Chocolate Mud Jar

Pumpkin Cheesecake

Apple Pie

Pumpkin Pie

For dinner reservations, please visit Open Table or call 267-273-0688. For take-out and catering orders, please call 267-273-0688.
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