Zac Young News

Feinstein's/54 Below, Broadway's Supper Club, presents Bonnie Milligan in Hallmarc's A Christmas Murder on December 20th at 11:30 PM.

Next week, Feinstein's/54 Below, Broadway's Supper Club & Private Event Destination, presents some of the brightest stars from Broadway, cabaret, jazz, and beyond.

This December, Feinstein's/54 Below, Broadway's Supper Club & Private Event Destination, presents a spectacular holiday lineup. Scroll down for details!

This month, Feinstein's/54 Below, Broadway's Supper Club & Private Event Destination, presents some of the brightest stars from Broadway, cabaret, jazz, and beyond, just in time for the holidays. Scroll down for details!

Feinstein's/54 Below, Broadway's Supper Club, presents Bonnie Milligan in Hallmarc's A Christmas Murder on December 20th at 11:30 PM.

A new batch of eight terrifyingly-talented bakers from across the country compete to create haunting and spooky sweets on the new season of HALLOWEEN BAKING CHAMPIONSHIP, premiering Monday, September 25th at 9:00pm ET/PT.

Let the fright fest begin, as Halloween Wars returns with a new season, a new special, and exciting new series, dishing out tricks and treats and frightful delights. The all-new special, Road to Halloween Wars, kicks off the seasonal celebration on Sunday, October 1 st at 8pm ET/PT, as host Jonathan Bennett takes viewers behind the scenes of the journey leading up to the pumpkin carvers, cake and sugar artists that embark on the latest Halloween Wars competition. Year round, these gleefully ghoulish geniuses work to hone their craft, with dreams of Halloween Wars victory! Then Halloween Wars returns for a new season on Sunday, October 1 st at 9pm ET/PT, when Jonathan Bennett challenges six teams to create amazing and frighteningly fun Halloween-themed edible displays. Over five episodes the teams must battle it out, as their creations are judged by renowned cake decorator Shinmin Lee and horror film director and makeup effects master Todd Tucker, along with a rotating panel of celebrity guest judges, including Fiona Dourif (Child's Play franchise), Bryan Fuller (Executive Producer, American Gods), Juliet Landau (Buffy the Vampire Slayer), Robert Patrick (Terminator 2: Judgment Day), and Shane West (The League of Extraordinary Gentlemen). One team will be eliminated each episode, with the last team standing walking away with the $50,000 grand prize.

Let the fright fest begin, as Halloween Wars returns with a new season, a new special, and exciting new series, dishing out tricks and treats and frightful delights.

A new batch of eight terrifyingly-talented bakers from across the country compete to create haunting and spooky sweets on the new season of HALLOWEEN BAKING CHAMPIONSHIP, premiering Monday, September 25th at 9:00pm ET/PT.

Professional chefs and home bakers compete for bragging rights and a cash prize in a new season of BAKERS VS. FAKERS , premiering Today, May 24th at 9pm ET/PT on Food Network.

Professional chefs and home bakers compete for bragging rights and a cash prize in a new season of BAKERS VS. FAKERS, premiering Wednesday, May 24th at 9pm ET/PT on Food Network.

Professional chefs and home bakers compete for bragging rights and a cash prize in a new season of BAKERS VS. FAKERS , premiering Wednesday, May 24th at 9pm ET/PT on Food Network.

Four competitors battle it out each episode for ultimate bragging rights and a cash prize, as Buddy Valastro hosts new culinary competition series BAKERS VS. FAKERS, premiering Today, January 25th

Four competitors battle it out each episode for ultimate bragging rights and a cash prize, as Buddy Valastro hosts new culinary competition series BAKERS VS. FAKERS, premiering Wednesday, January 25th

This week FEINSTEIN'S/54 BELOW, Broadway's Supper Club, presents some of the brightest stars from Broadway, cabaret, jazz and beyond. To purchase tickets or for more information, visitwww.54Below.com/Feinsteins or call (646) 476-3551.

Matthew Stevens and Tish Boyle, editors of Dessert Professional Magazine, the nation's leading food service publication for the pastry, baking, cake, ice cream and chocolate industries, will fete their chef honorees at the twenty-second annual Top Ten Pastry Chefs in America Awards at ICE (The Institute of Culinary Education) in New York City.

To celebrate its opening, Cooking Channel teamed up with Zac Young, resident Musical Maestro of Sweets and Executive Pastry Chef at David Burke Fabrick, to create a Sweet Show to match the grandeur of the twins' incredible Freak Show

The cast of Chaplin spent some time in the kitchen with Chef David Burke and Pastry Chef Zac Young at David Burke Kitchen coming up with a Charlie Chaplin-themed dish. Go behind the scenes with star Rob McClure and more in the video below!

Broadway Speaks OUT! hosted its 3rd annual A Very MARY Holiday gala on Thursday, December 8 at Playwrights Horizons. The event, hosted by Marti Gould Cummings, feature performances by Saycon Sengbloh, Bobby Cronin, Katie Thompson, Lauren Elder, Marty Thomas and his Divas, The Broadway Dolls, Stephanie Umoh and more.

Following smash hit productions in Australia, London and Toronto, PRISCILLA QUEEN OF THE DESERT THE MUSICAL began previews on Broadway on February 28 and opened on Sunday night, March 20, 2011. Here's part two of our photo coverage of the show's starry opening night red carpet arrivals!