From the Emmy-Award winning creator of Everybody Loves Raymond, Phil Rosenthal, come new episodes of the critically- acclaimed SomebodyFeed Phil: The Second Course, a Netflix original documentary series which combines Phil's joyful approach to food and travel with his signature sense of humor
Food Network celebrates the season this July with all-new summer series and competitions along with returning favorites. First, Ridiculous Cakes returns for a new season with even more over-the-top cake creations on Monday, July 9th at 10pm & 10:30pm. Guy Fieri is putting a new spin onDiners, Drive-Ins and Dives and checking in on some of his all-time favorite spots on Triple D Nation beginningFriday, July 13th at 9pm. Then, Mark Anderson and Ryan Fey are on the road indulging in some of their favorite comfort foods like juicy burgers and homemade pasta on the new series Comfort Food Tourpremiering with back-to-back episodes on Saturday, July 21st at 8pm & 8:30pm. It is a race to the finish as The Great Food Truck Race returns with a new batch of seven teams heading out to the wild west with Tyler Florence on the season premiere on Thursday, July 26th at 9pm. Eddie Jackson is pitting six of the country's best summer cooks against each other to see who can make the best-of-the-best summer specialties on the new series Ultimate Summer Cook-Off premiering Sunday, July 29th at 10pm. Then, four top grilling regions in the country will be represented in the Chopped kitchen on a new season of Chopped Grill Masters onTuesday, July 31st at 9pm. Also, catch new episodes of Beat Bobby Flay, Dallas Cakes, Food Network Star, Guy's Grocery Games, Iron Chef America, and Wedding Cake Championship. In daytime, Trisha's Southern Kitchen returns with an all new season on Saturday, July 21st at 10:30am, plus catch premieres of Baked in Vermont, The Kitchen and The Pioneer Woman. FoodNetwork.com will have you grilling up a storm this Fourth of July. Join the Food Network conversation on Facebook, Instagram, Twitter and Snapchat Discover.
Turning food into a force to fight AIDS, EAT (RED) SAVE LIVES 2018 has returned. Now in its fifth year, (RED)'s annual culinary campaign features an exciting line-up of chefs, food and drink activations, dining experiences, and products to #86AIDS by raising money and awareness for the Global Fund to fight AIDS.
Los Angeles Times Food Bowl is proud to release the program schedule for 31 days of food celebrating L.A.'s amazing food and drink scene. Spanning the entire month of May, Food Bowl will feature over 200 events with many of the chefs and restaurants that have put Los Angeles on the map as one of the world's great food cities alongside internationally renowned chefs in rare local appearances. In its second year, the festival will continue to raise awareness and funds to fight food insecurity and hunger and promote waste reduction and sustainability through charity partners and participating events. The extensive lineup of dining events, panel discussions, chef collaborations, volunteer projects and other food and drink-inspired happenings can be found at lafoodbowl.com.
The Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola (NYCWFF) returns for its 10th anniversary October 12 - 15, 2017. More than 70 events will take place at locations across New York, with 100% of the net proceeds benefiting the hunger-relief organizations Food Bank For New York City and No Kid Hungry.
The Food Network & Cooking Channel New York City Wine & Food Festival presented by Coca-Cola (NYCWFF) returns for its 10th anniversary October 12 – 15, 2017.
The Los Angeles Times today announced the lineup for the 22nd annual Festival of Books, the nation's largest literary festival, April 22-23 at the University of Southern California. The event will feature more than 500 authors, celebrities, musicians, artists and chefs. On Friday, April 21, the 37th annual Book Prizes will honor reading and educational activist Ruebén Martinez with the Innovator's Award, novelist Thomas McGuane with the Robert Kirsch Award for lifetime achievement, and 11 outstanding literary works published during the last year.
From CHEF'S TABLE, a Netflix original series, that has redefined food television, transforming the genre from food porn to food romance by taking viewers on an intimate emotional journey, comes season three.
Amazon today announced EAT THE WORLD WITH EMERIL LAGASSE , an Amazon Original Series, will premiere on Prime Video on September 2 in the U.S.
Today, the Jewish Community Center of San Francisco (JCCSF) announced new events for their 2016-2017 Arts & Ideas series, featuring dynamic conversations with thought-provoking leaders, acclaimed authors and entertainers, as well as performances from locally and internationally recognized artists. The lineup will continue to expand as new events are announced throughout the series.
Amazon today announced EAT THE WORLD WITH EMERIL LAGASSE , an Amazon Original Series, will premiere on Prime Video on September 2 in the U.S.
Netflix announced today that they will be serving three new 'courses' of Chef's Table. The first course of six episodes premieres on the streaming service Friday, May 27 followed by four special episodes later in the year dedicated to four of the world's most renowned French chefs, with the third course highlighting another six chefs to release in early 2017.
On the final episode of his PBS food/travel series I'LL HAVE WHAT PHIL'S HAVING premiering tonight, November 2, comedy writer and 'Everybody Loves Raymond' creator/EP PHIL ROSENTHAL takes us to favorite dining hotspots in his Los Angeles hometown.
I'll Have What Phil's Having invites audiences to join in on an international culinary exploration with Phil Rosenthal, the creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers.
I'll Have What Phil's Having invites audiences to join in on an international culinary exploration with Phil Rosenthal, the creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers.
With the help of 100 award-winning celebrity chefs, Autism Speaks raised $1.25 million at its inaugural Autism Speaks to Los Angeles Celebrity Chef Gala, which took place October 8, 2015 at Barker Hangar in Santa Monica. More than 600 guests, including Hollywood's top industry execs and celebrities Conan O'Brien, Al Roker, P!nk and Giada De Laurentiis honored Autism Speaks co-founders Bob and Suzanne Wright and commemorated the organization's ten years of progress.
On the next on PBS' new travel/food series, 'I'LL HAVE WHAT PHIL'S HAVING' with Phil Rosenthal premiering TODAY, OCTOBER 12 (check local listings), Paris may be known as “The City of Lights,” but to Phil, it's “The City of Sweets.”
Tonight, October 8, 2015 from 6:30 p.m. to 10 p.m., Autism Speaks will host its first ever AUTISM SPEAKS TO LOS ANGELES CELEBRITY CHEF GALA, in which 100 award-winning chefs will cook tableside for guests to honor Autism Speaks co-founders Suzanne & Bob Wright and celebrate the organization's 10th anniversary.
On the next on PBS' new travel/food series, 'I'LL HAVE WHAT PHIL'S HAVING' with Phil Rosenthal premiering MONDAY, OCTOBER 12 (check local listings), Paris may be known as “The City of Lights,” but to Phil, it's “The City of Sweets.”
I'll Have What Phil's Having invites audiences to join in on an international culinary exploration with Phil Rosenthal, the creator of the TV hit Everybody Loves Raymond, and one of Hollywood's funniest producers.
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