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Bookworks Presents Today's Shelf Awareness for Readers

In The Chef Says: Quotes, Quips and Words of Wisdom, edited by Nach Waxman and Matt Sartwell (Princeton Architectural Press, $14.95), cookbook author and restaurant consultant Joyce Goldstein says, 'As a recipe addict, I can never have enough.' In this vein, we present our annual food issue, having culinarily fantasized our way through dozens of cookbooks.

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