Eataly just hosted a special event between The Bridges of Madison County's Kelli O'Hara who plays Italian- born Francesca Johnson in the show, and world famous chef Lidia Bastianich, who is also a part-owner of Eataly. Eataly is the largest Italian marketplace in the world, committed to promoting high-quality, gourmet yet affordable "regional Italian food with a local twist," and is home to its cooking school, La Scuola di Eataly New York (200 5th Avenue). Lidia welcomed Kelli to La Scuola yesterday to help recreate Lidia's favorite dishes inspired from Broadway's The Bridges of Madison County. BroadwayWorld brings you photos form the special event below!
THE TALK swings back into New York City for a week of holiday episodes, to be broadcast Monday, Dec. 9 -Friday, Dec. 13 (2:00-3:00 PM, ET/1:00-2:00 PM, PT/CT), on the CBS Television Network.
It truly is the most wonderful time of the year, when artist and artisan, newsman and newsmaker, singer and songwriter celebrate the holiday season with PBS. This year, Tony-winner Alfie Boe and veteran news anchor Tom Brokaw - along with 'Hal' Halvorsen, the 'candy bomber' who dropped chocolates into post-war Berlin in 1948 - join the Mormon Tabernacle Choir for an inspirational concert at Temple Square. Harking back to WWI, PBS presents Silent Night, a poignant opera based on the Christmas Eve truce of 1914, when French, German and Scottish soldiers laid down their arms for one evening of peace.
THE TALK kicks off July with “THE TALK Food Festival” series, a month-long summer cooking celebration featuring seasonal recipes from celebrity chefs. Throughout the month, chefs including Rocco Dispirito, Curtis Stone, Cat Cora, Anne Burrell, Pat Neely, Rick Bayless, Lidia Bastianich and Jessica Collins (THE YOUNG AND THE RESTLESS) will join THE TALK co-hosts in the kitchen and share some of their favorite culinary creations from 2:00-3:00 PM, ET; 1:00-2:00 PM, PT/CT, on the CBS Television Network.
Two major FOX enterprises team up tomorrow night on the network when MASTERCHEF judges Gordon Ramsay, Joe Bastianich and Graham Elliot oversee a party catering to the accomplished cast of the hit musical dramedy series GLEE.
The annual Daytime Entertainment Emmy(R) Awards show, now in its 40th year, was presented live from The Beverly Hilton hotel in Los Angeles tonight from 8-10 p.m., ET/PT, on HLN. ABC's Good Morning America's Sam Champion along with HLN's own A.J. Hammer and Robin Meade hosted this year's awards.
The Broadway stars of Benny Andersson and Bjorn Ulvaeus' smash hit musical MAMMA MIA!, "Dynamos" Lisa Brescia, Judy McLane and Jennifer Perry, will perform the ABBA mega hit "Dancing Queen" live on WOR Radio's star-studded annual "Red Kettle Day" radiothon broadcast tomorrow, Friday, December 9 at 5:40 p.m.
PBS brings cheer to families throughout the country this holiday season with new programming, both in primetime and for kids, beginning November 23. From The Nutcracker and a holiday concert with pop sensation David Archuleta, to an It's a Wonderful Life-inspired episode of WORDGIRL and a week of chilly episodes of THE CAT IN THE HAT KNOWS A LOT ABOUT THAT!, PBS offers a variety of content to delight all ages.
Due to popular demand, the New York Philharmonic has added a fifth dinner to its series of post-concert Musical Suppers. Kurt Gutenbrunner - chef and proprietor of New York City restaurants Wallsé, Café Sabarsky, and Blaue Gans and the wine bar The Upholstery Store - will design the menu to be served on Friday, May 28, 2010.
Riccardo Muti will conduct the New York Philharmonic in Mozart's Symphony No. 34; Boccherini's Cello Concerto in D, G.479, performed by Philharmonic Principal Cello Carter Brey; and Schubert's Symphony No. 4, Tragic, Wednesday and Thursday, April 14-15, 2010, at 7:30 p.m., and Friday and Saturday, April 16-17, at 8:00 p.m.
The New York Philharmonic will inaugurate MUSICAL SUPPERS, four post-concert suppers featuring menus created by world renowned chefs Alain Ducasse, Jean-Georges Vongerichten, Lidia Bastianich, and Daniel Boulud. The Friday-evening suppers, to be hosted by food critic Mimi Sheraton, will be prepared by Restaurant Associates and will take place at Arpeggio Food and Wine in Avery Fisher Hall on January 8, 2010 (Ducasse); February 12 (Vongerichten); April 16 (Bastianich); and June 4 (Boulud).
Riccardo Muti will conduct the New York Philharmonic in Mozart's Symphony No. 34; Boccherini's Cello Concerto in D, G.479, performed by Philharmonic Principal Cello Carter Brey; and Schubert's Symphony No. 4, Tragic, Wednesday and Thursday, April 14-15, 2010, at 7:30 p.m., and Friday and Saturday, April 16-17, at 8:00 p.m.
Riccardo Muti will conduct the New York Philharmonic in Mozart's Symphony No. 34; Boccherini's Cello Concerto in D, G.479, performed by Philharmonic Principal Cello Carter Brey; and Schubert's Symphony No. 4, Tragic, Wednesday and Thursday, April 14-15, 2010, at 7:30 p.m., and Friday and Saturday, April 16-17, at 8:00 p.m.
Due to popular demand, the New York Philharmonic has added a fifth dinner to its series of post-concert Musical Suppers. Kurt Gutenbrunner - chef and proprietor of New York City restaurants Wallsé, Café Sabarsky, and Blaue Gans and the wine bar The Upholstery Store - will design the menu to be served on Friday, May 28, 2010.
Music Director Alan Gilbert will conduct the New York Philharmonic in the World Premiere of Christopher Rouse's 'Odna Zhizn' - a New York Philharmonic Commission- and two works by Mozart: the Sinfonia concertante for Winds, featuring Philharmonic musicians, and the Symphony No. 41, Jupiter. Performances will be Wednesday, February 10, 2010, at 7:30 p.m., Thursday, February 11, at 7:30 p.m., Friday, February 12, at 8:00 p.m., and Tuesday, February 16, at 7:30 p.m. Appearing in solo roles in the Sinfonia concertante will be Principal Oboe Liang Wang, Acting Principal Clarinet Mark Nuccio in his Philharmonic subscription solo debut, Principal Bassoon Judith LeClair, and Principal Horn Philip Myers.
The New York Philharmonic will inaugurate MUSICAL SUPPERS, four post-concert suppers featuring menus created by world renowned chefs Alain Ducasse, Jean-Georges Vongerichten, Lidia Bastianich, and Daniel Boulud. The Friday-evening suppers, to be hosted by food critic Mimi Sheraton, will be prepared by Restaurant Associates and will take place at Arpeggio Food and Wine in Avery Fisher Hall on January 8, 2010 (Ducasse); February 12 (Vongerichten); April 16 (Bastianich); and June 4 (Boulud).
The New York Philharmonic will inaugurate MUSICAL SUPPERS, four post-concert suppers featuring menus created by world renowned chefs Alain Ducasse, Jean-Georges Vongerichten, Lidia Bastianich, and Daniel Boulud. The Friday-evening suppers, to be hosted by food critic Mimi Sheraton, will be prepared by Restaurant Associates and will take place at Arpeggio Food and Wine in Avery Fisher Hall on January 8, 2010 (Ducasse); February 12 (Vongerichten); April 16 (Bastianich); and June 4 (Boulud).
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